Pork in black bean sauce is a comforting stir fry that brings bold, savoury flavours straight to your table. Tender strips of pork are cooked quickly with garlic, ginger, and crisp vegetables, and then coated in a rich sauce made from fermented black beans. The result is a dish that feels both hearty and satisfying, with deep umami notes balanced by a hint of spice and sweetness. The aroma alone is enough to make your kitchen feel warm and inviting, while the flavours deliver that familiar, comforting taste.
If you enjoy trying pork recipes at home, this one is simple enough to follow even on a busy day. The steps are simple: cook the pork, stir-fry the vegetables, and then combine everything with the black bean sauce. Everything comes together quickly, making it perfect for a quick lunch or dinner. Even if you are new to cooking, this recipe is easy to manage and gives reliable results.
One of the best things about this dish is its flexibility. You can easily use whatever vegetables you have at home and adjust the flavours to suit your taste. You can easily use whatever vegetables you have at home and adjust the flavours to suit your taste. Serve it hot with rice dishes or noodles, and enjoy a satisfying meal.
Heat a wok or large pan with a little vegetable oil. Add sliced pork, minced garlic, and ginger. Stir fry on medium-high heat until the pork is fully cooked and lightly browned. Remove from the pan and set aside.
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Step 2: Stir-fry vegetables
In the same pan, add a little more oil if needed. Add sliced peppers and green onions. Stir fry for about 2 minutes so they stay slightly crisp and fresh in texture.
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Step 3: Prepare the sauce mix
In a small bowl, mix black bean paste, oyster sauce, soy sauce, chilli paste, sugar, chicken stock, and cornstarch. Stir well until smooth and lump-free.
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Step 4: Combine everything
Return the cooked pork to the pan with the vegetables. Pour in the sauce mixture and stir continuously. Cook until the sauce thickens and becomes glossy, coating everything evenly. Turn off the heat once the sauce is thick and bubbly.
Black bean sauce is a flavourful Chinese sauce made from fermented black soybeans, garlic, and seasonings. It adds a deep umami taste to stir-fries and meat dishes.
It has a mild heat from chilli paste, but you can easily adjust the spice level by adding more or less chilli paste according to your taste.
Bell peppers and green onions are commonly used, but you can also add broccoli, snap peas, or mushrooms, depending on your preference and what you have available.
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a pan over medium heat, adding a splash of water to loosen the sauce.
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