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Cheddar Roasted Broccoli

Cheddar Roasted Broccoli

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Cheddar Roasted Broccoli
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Govind Kaushik
Written by
Govind Kaushik
Contributor

Cheddar Roasted Broccoli
With Crispy Cheese Crust

30 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Cheddar Roasted Broccoli brings out a side of this vegetable that often gets overlooked. High heat changes its texture, giving the edges a slight char while keeping the inside tender. The addition of cheese and crumbs builds a contrast that feels more layered than typical quick sides. In many broccoli recipes, the vegetable is steamed or lightly sautéed, which keeps things simple but can sometimes leave it flat in flavour. Here, roasting deepens the taste, while cheddar and Parmesan add a salty finish that sticks to each floret. The crumb topping adds a light crunch without overpowering the vegetable itself. This dish works well through most seasons but feels especially fitting during cooler months when oven cooking becomes part of daily meals. It fits into weeknight cooking just as easily as it does into a shared table, offering something warm, crisp, and balanced without extra effort.

Ingredients

UNITSIngredients
1 large headBroccoli (cut into florets with 1-inch stems)
2 tablespoonsOlive oil
1/2 teaspoonKosher salt
1/4 teaspoonBlack pepper
1 cupSharp cheddar cheese (shredded)
1/3 cupPanko breadcrumbs
2 tablespoonsUnsalted butter (melted)
1/4 cupParmesan cheese (grated)
1/8 teaspoonRed pepper flakes

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Directions

Description - Step 1

Step 1: Prep broccoli

Preheat the oven to 200°C (400°F) and line a baking tray with parchment. Add the broccoli florets to a large bowl, drizzle with olive oil, and season with salt and pepper. Toss thoroughly so each piece is lightly coated, especially around the stems and edges.

 

Step 1
Step 1: Prep broccoli
5 Minutes
Step 2
Step 2: Start roasting
15 Minutes
Step 3
Step 3: Mix topping
3 Minutes
Step 4
Step 4: Add topping
2 Minutes

FAQs

The addition of cheddar, Parmesan, and breadcrumbs creates a crisp, cheesy topping. It adds texture and a deeper flavour compared to plain roasted versions.