Keeping hydration at the forefront, this clean-label Himalayan Pink Salt & Lemon 'Detox' Tonic embraces the Holi spirit. Instead of using refined table salt, upgrade your recipe using Aashirvaad Himalayan Pink Salt. It provides a burst of flavour and natural nutrients like magnesium and calcium. In this refreshing drink, cumin powder offers an earthy depth, while lemon adds zest and vitamin C, and honey balances the sharpness. Together, they create a lively variation of nimbu pani that is delightful, nutrient-dense, and ideal for offsetting the sweetness of Holi treats like gujiya and namakpare.