Beetroot
Hummus Toast
Recipe With Crispy Bread For Winter Brunch

Name: Beetroot ~Hummus Toast~ Recipe With Crispy Bread For Winter Brunch
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: For the Beetroot Hummus; 1 medium Cooked beetroot, peeled and chopped; 1 cup Canned chickpeas (drained and rinsed); 2 tbsp Tahini; 1 clove Garlic, minced; 2 tbsp Lemon juice; 2 tbsp Olive oil; ½ tsp Salt; ¼ tsp Ground black pepper; 2–3 tbsp Water; For the Toast; 4 slices Whole-grain or sourdough bread; 1–2 tsp Olive oil for brushing

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Beetroot Hummus Toast is a vibrant, nutrient-rich winter snack or breakfast that combines earthy beetroot with creamy chickpeas for a visually striking spread. The toasted bread adds a satisfying crunch, while tahini, garlic, and lemon juice balance sweetness with savoury depth. Garnishes like microgreens or seeds make each bite texturally dynamic and flavourful. Perfect for a quick, wholesome, and energising meal.

Ingredients

UNITSIngredients

For the Beetroot Hummus

1 mediumCooked beetroot, peeled and chopped

1 cupCanned chickpeas (drained and rinsed)

2 tbspTahini

1 cloveGarlic, minced

2 tbspLemon juice

2 tbspOlive oil

½ tspSalt

¼ tspGround black pepper

2–3 tbspWater

For the Toast

4 slicesWhole-grain or sourdough bread

1–2 tspOlive oil for brushing

Hummus Toast

Beetroot Hummus Toast Recipe With Crispy Bread For Winter Brunch

Ingredients

Beetroot
Hummus Toast
Recipe With Crispy Bread For Winter Brunch