Beetroot Mysore Pak

Recipe: Soft Fudge-Style Indian Mithai With Natural Colour

Beetroot Mysore Pak recipe is a very rich and colorful version of the classic sweet made in South India that is loved for its soft texture and buttery taste. Mysore Pak can be prepared in various ways in homes and regions. Made with fresh beetroot juice for a lovely sweet colour and subtle earthy taste, but still retaining the rich melt-in-mouth quality of the classic recipe. If you're looking for a healthier dessert for your family, making Mysore Pak at home will definitely help you achieve that goal. Apart from being a sweet addition, beets are also a source of vitamins C, folate, potassium and iron. When peanut flour, sugar, milk and ghee are combined, it becomes a smooth and rich melt-in-mouth sweet. This is a really easy beetroot sweet recipe and it doesn't need any fancy ingredients. You can create a delicious, soft Mysore pak in your kitchen with the correct consistency and gentle stirring. This beetroot Mysore pak is ideal for serving after meals or for tea time and as a sweet treat at home for kids to enjoy.