Bellam Pootharekulu
Bellam Pootharekulu
Indian
Easy
Dessert
7
Ingredients
10
Minutes
About Recipe
Andhra's Bellam Pootharekulu: Jaggery-layered rice papers.
How many people are eating?
Serves 2
Ingredients
Rice papers
8
Jaggery powder
1 cup
Cardamom powder
1 tsp
Cashews
20 gm
Almonds
20 gm
Pistachios
20 gm
Ghee
40 ml
Follow along and cook with us
Directions
Mix the dry fruits
5 minutesLet's mix together all the dry fruits - almonds, cashews, and pistachios - along with the cardamom powder.
Prepare the Rice Papers
5 minutesNow, take a piece of rice paper and sprinkle some powdered jaggery over it evenly.
Layer with Jaggery
5 minutesNext, let's add the mixture of mixed dry fruits onto the rice sheet, spreading them out evenly.
Roll & Serve
5 minutesLastly, drizzle ghee generously over the sheet to bind the mixture together. Now, carefully roll the rice sheet into a cylindrical shape.
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