Bellam Pootharekulu

Indian
Easy
Dessert

7

Ingredients

10

Minutes

About Recipe

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Andhra's Bellam Pootharekulu: Jaggery-layered rice papers.

Ingredients

Rice papers
8
Jaggery powder
1 cup
Cardamom powder
1 tsp
Cashews
20 gm
Almonds
20 gm
Pistachios
20 gm
Ghee
40 ml
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Follow along and cook with us

Directions

Mix the dry fruits

Duration icon5 minutes

Let's mix together all the dry fruits - almonds, cashews, and pistachios - along with the cardamom powder.

Prepare the Rice Papers

Duration icon5 minutes

Now, take a piece of rice paper and sprinkle some powdered jaggery over it evenly.

Layer with Jaggery

Duration icon5 minutes

Next, let's add the mixture of mixed dry fruits onto the rice sheet, spreading them out evenly.

Roll & Serve

Duration icon5 minutes

Lastly, drizzle ghee generously over the sheet to bind the mixture together. Now, carefully roll the rice sheet into a cylindrical shape.

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