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Bellam Pootharekulu

Bellam Pootharekulu

IndianIndianEasyEasyDessertDessert
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Bellam Pootharekulu

10 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Andhra's Bellam Pootharekulu: Jaggery-layered rice papers.

Ingredients

UNITSIngredients
8Rice papers
1 cupJaggery powder
1 tsp Cardamom powder
20 gm Cashews
20 gm Almonds
20 gmPistachios
40 ml Ghee

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Follow
Directions

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Description - Step 1

Mix the dry fruits

Let's mix together all the dry fruits - almonds, cashews, and pistachios - along with the cardamom powder.

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Description - Step 2

Prepare the Rice Papers

Now, take a piece of rice paper and sprinkle some powdered jaggery over it evenly.

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Description - Step 3

Layer with Jaggery

Next, let's add the mixture of mixed dry fruits onto the rice sheet, spreading them out evenly.

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Description - Step 4

Roll & Serve

Lastly, drizzle ghee generously over the sheet to bind the mixture together. Now, carefully roll the rice sheet into a cylindrical shape.

Step 1
Mix the dry fruits
5 minutes
Step 2
Prepare the Rice Papers
5 minutes
Step 3
Layer with Jaggery
5 minutes
Step 4
Roll & Serve
5 minutes
Follow along and cook with us
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