7
Ingredients
10
Minutes
About Recipe
Andhra's Bellam Pootharekulu: Jaggery-layered rice papers.
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Ingredients
Directions
Mix the dry fruits
Let's mix together all the dry fruits - almonds, cashews, and pistachios - along with the cardamom powder.
Prepare the Rice Papers
Now, take a piece of rice paper and sprinkle some powdered jaggery over it evenly.
Layer with Jaggery
Next, let's add the mixture of mixed dry fruits onto the rice sheet, spreading them out evenly.
Roll & Serve
Lastly, drizzle ghee generously over the sheet to bind the mixture together. Now, carefully roll the rice sheet into a cylindrical shape.