Labra Bhog

Indian

Intermediate

Main Course

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Labra Bhog
Recipe: Bengali Mix Vegetable Dish For Durga Puja

Name: ~Labra Bhog~ Recipe: Bengali Mix Vegetable Dish For Durga Puja
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 100 g Cabbage (shredded); 1 tbsp Mustard oil; 2 medium Sweet potatoes, cut into 1-inch pieces; 2 medium White radish, cut into 1-inch pieces; 100 g Red pumpkin (kaddu), cut into 1-inch pieces; 15 French beans, cut into 1-inch pieces; 2 Brinjals, cut into 1-inch pieces; 1 large Potato, cut into 1-inch pieces; 15 Broad beans (sem ki phalli), cut into 1-inch pieces; ½ tsp Panch phoran; 3 Dry red chillies; 1 tsp Turmeric powder; 1 tsp Ginger paste; 2, slit Green chillies; to taste Salt; ¾ tsp Sugar

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Labra is a classic Bengali mixed vegetable curry prepared during Durga Puja as part of the bhog. Cooked in mustard oil with panch phoran, it blends seasonal vegetables like pumpkin, potato, beans, and brinjal into a mildly spiced curry. Balanced with a touch of sugar, Labra complements khichuri perfectly in the festive meal.

Ingredients

UNITSIngredients

100 gCabbage (shredded)

1 tbspMustard oil

2 mediumSweet potatoes, cut into 1-inch pieces

2 mediumWhite radish, cut into 1-inch pieces

100 gRed pumpkin (kaddu), cut into 1-inch pieces

15French beans, cut into 1-inch pieces

2Brinjals, cut into 1-inch pieces

1 largePotato, cut into 1-inch pieces

15Broad beans (sem ki phalli), cut into 1-inch pieces

½ tsp Panch phoran

3Dry red chillies

1 tspTurmeric powder

1 tspGinger paste

2, slitGreen chillies

to tasteSalt

¾ tspSugar

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Neureos are traditional Goan sweet dumplings, a festive favourite during Christmas. Crispy on the outside and generously stuffed with coconut, nuts, and aromatic spices, they strike a perfect balance of texture and sweetness. This recipe walks you through roasting, stuffing, and shaping each dumpling, ensuring an authentic flavour that fills your kitchen with holiday cheer.
54 mins
intermediate

Follow
Directions

Description - Step 1

Step 1: Temper the spices

Heat mustard oil in a heavy-bottomed pan until it starts to smoke lightly. Lower the flame, add panch phoran and dry red chillies. Stir for a few seconds until the spices splutter and the red chillies darken. This tempering gives the dish its authentic Bengali aroma.

Step 1

Step 1: Temper the spices

3 Minutes

Step 2

Step 2: Add the vegetables

5 Minutes

Step 3

Step 3: Mix the masalas

4 Minutes

Step 4

Step 4: Slow cook the curry

15 Minutes

Plate it up!

Plating Instructions

Portion Labra attractively in a shallow bowl; garnish with fresh coriander leaves for colour.

Pairing Instructions

Pair with khichuri, papad, and chutney for a complete bhog platter.

Garnishing Instructions

Garnish with fresh green chilli slits for a rustic Bengali look.

Labra Bhog

Labra Bhog
Recipe: Bengali Mix Vegetable Dish For Durga Puja

Ingredients

Related Recipes:

Neureos Recipe: Goan Coconut Sweet Dumplings for Christmas

Follow
Directions

Description - Step 1

Step 1: Temper the spices

Description - Step 2

Step 2: Add the vegetables

Description - Step 3

Step 3: Mix the masalas

Description - Step 4

Step 4: Slow cook the curry

Description - Step 5

Step 5: Dry out the curry

Description - Step 6

Step 6: Finish with flavour

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Labra Bhog

Labra Bhog Recipe: Bengali Mix Vegetable Dish For Durga Puja

Ingredients

Related Recipes:

Neureos Recipe: Goan Coconut Sweet Dumplings for Christmas

FollowDirections

Description - Step 1

Step 1: Temper the spices

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Labra Bhog
Recipe: Bengali Mix Vegetable Dish For Durga Puja

Follow
Directions

You may also
like