Bharli Vangi recipe is one of the most beloved dishes from Maharashtrian cuisine and is especially popular during festive occasions like Gudi Padwa, which marks the Maharashtrian New Year. The dish features tender baby eggplants stuffed with a flavourful mixture of roasted peanuts, coconut, sesame seeds, and aromatic spices, then gently cooked in a tangy and slightly sweet gravy. If you want to know how to make Bharli Vangi, read this entire guide. Bharli Vangi is served with bhakri, chapati, or steamed rice and is a part of the festive thalis prepared during Gudi Padwa celebrations. The dish not only highlights regional ingredients but also represents the comforting and homely flavours of Maharashtrian cuisine. Bharli Vangi recipe is a perfect addition to your Gudi Padwa festive menu, bringing authentic regional flavours to the table.