Leftover dal paratha is a smart and tasty way to use extra dal from the previous meal. The dal is kneaded into the flour with spices, coriander, and green chillies, creating a soft dough. Rolled into parathas and roasted on a hot tava, they turn golden, flaky, and full of flavour. This recipe reduces food waste while serving a wholesome dish that works for breakfast, lunch, or dinner.

Instant suji idli is a no-fermentation recipe that delivers soft, fluffy idlis with minimal preparation. Roasted rava is mixed with curd and water to form a light batter, then steamed with a dash of Eno for perfect sponginess. It’s a quick and healthy breakfast or snack option loved in many Indian households.

This quick fix kadhi skips the long simmering and pakoras but still delivers the signature tangy taste. Curd gives it a creamy base, onions add a mild bite, and curry leaves with whole spices bring out the aroma. Ready in just 10 minutes, this dish pairs beautifully with rice, rotis or parathas.