Arrange the bread pizza slices on a wooden cutting board or rustic serving platter for a casual, inviting presentation. To give it a more cafe-style feel, serve the slices on a sleek white plate or a small dish, garnished with fresh basil leaves and a light drizzle of olive oil. For a street-style vibe, serve the pizza bread slices on parchment paper or in a small paper tray, wrapped with rustic twine for that grab-and-go feel.

Serve the bread pizza with a simple green salad dressed with Italian vinaigrette to round out the meal. It also pairs well with a warm bowl of tomato basil soup or crispy potato wedges on the side. For drinks, a glass of iced tea, cold soda, or lemonade makes a refreshing match.

In addition to the torn basil, add a pinch of red chilli flakes for a pop of colour and a hint of heat. Drizzle with garlic oil to enhance the aroma, or top with toasted sesame seeds for an Indo-style twist. You can also add dried oregano or Italian seasoning for a classic pizza flavour, and finish with a light dusting of grated Parmesan for a touch of salty richness.