Cheese Paratha
Indian
Intermediate
Main CourseBroccoli Paneer Cheese Paratha: Where Indulgence Meets Nutrition
Cheese Paratha
30 mins
Cooking Time
Intermediate
Difficulty
23
Ingredients
Veg + Dairy
Diet
The Aashirvaad Paratha Challenge is a hunt for winter’s best parathas featuring greens, protein and more, perfect for a wholesome breakfast. Featured here is the Broccoli Paneer Cheese Paratha by Archana Gupta, one of the winning entries from week 2 of the 4-week challenge. It uses Aashirvaad High Fibre Atta with Multigrains, which contains a nutritious blend of six grains, with the goodness of paneer, broccoli and cheese. It’s a clever way to sneak in greens for kids who hate them, while keeping things tasty.
Ingredients
UNITSIngredients
For the dough:
1 cupAashirvaad High Fibre Atta with Multigrains
½ tspTable salt
2 tspGhee (for moyan)
For the filling:
1 cupBroccoli florets
1Onion (chopped)
5Garlic cloves
1Green chilli
1 tspGinger (grated)
1 tspSesame seeds
1 tspFresh coriander (chopped)
1 tspSalt
1 tspRed chilli powder
1/4 tspPepper (powder or crushed)
100 gPaneer
Other condiments:
1/4 cupGhee
1Cheese slice
For the High Protein thecha:
2 tbspRoasted peanuts
2Green chillies
1 tbspWatermelon seeds
3 mediumGarlic cloves
1 tspLemon juice
½ tspChilli flakes
¼ tspSalt