Spinach dal is a popular stew-like dish served during the winter. Spinach and legumes are cooked together in a mix of spices. The spinach, which is in-season during winter, boosts the protein and fibre content. Often served with rice or roti, the dish is perfect for lunch or dinner.

These Ginger-Chilli Sabudana Khichdi Fritters reinvent the classic fasting dish into something crispy, spicy, and completely addictive. Each fritter brings the earthiness of sabudana, the nuttiness of roasted peanuts, and a zing from ginger and green chilli. Paired with a cool yoghurt dip, it’s a snack that balances comfort and energy in every bite.

Spicy methi khakhra crackers are thin, crunchy Indian flatbreads with the earthy aroma of fenugreek and a kick of spice. Made with wholesome wheat flour and roasted patiently on a tava, these khakhras deliver a crisp, flavour-packed bite every time. They’re light, travel-friendly, and a healthier alternative to fried snacks.