Cheese Balls

Continental

Easy

Appetizer

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Potato
Cheese Balls
: Fried or Baked

Name: Potato ~Cheese Balls~: Fried or Baked
Total time: 50 min
Yield: 1
Cuisine: Continental
Ingredients: For the Cheese Balls; 150 g Potatoes (boiled); 50 g Cheddar cheese (or processed cheese); 125 g Mozzarella cheese; 2 tbsp Bell peppers (red/green); 1/2 cup Corn kernels (fresh, steamed, or thawed frozen); 1-2 Green chillies; 1 tsp Italian seasoning; 1/2 tsp Garlic; 1/2 tsp Salt; 1/4 tsp Black pepper; 2-3 tbsp Peri peri seasoning; For the Slurry; 1/4 cup Cornflour; 1/4 cup All-purpose flour (maida); 1/4 tsp Salt; 1/4 Water; For Coating; 2 cups Breadcrumbs; 1/4 tsp Salt

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Crispy, cheesy potato and veggie balls - fried or baked party bites that kids and adults will love! Loaded with flavour and melty goodness, they make the perfect starter or lunchbox treat. Serve with ketchup or a spicy dip for extra fun.

Ingredients

UNITSIngredients

For the Cheese Balls

150 gPotatoes (boiled)

50 gCheddar cheese (or processed cheese)

125 gMozzarella cheese

2 tbspBell peppers (red/green)

1/2 cupCorn kernels (fresh, steamed, or thawed frozen)

1-2 Green chillies

1 tspItalian seasoning

1/2 tspGarlic

1/2 tspSalt

1/4 tspBlack pepper

2-3 tbspPeri peri seasoning

For the Slurry

1/4 cupCornflour

1/4 cupAll-purpose flour (maida)

1/4 tspSalt

1/4Water

For Coating

2 cupsBreadcrumbs

1/4 tspSalt

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Directions

Description - Step 1

Mix the Cheese Ball Filling

In a large bowl, combine the grated boiled potatoes, grated cheddar and mozzarella cheeses, finely chopped bell peppers, corn kernels, chopped green chillies, garlic paste, Italian seasoning, 1/2 tsp salt and 1/4 tsp black pepper. Mix well until all the ingredients are evenly distributed.

Step 1

Mix the Cheese Ball Filling

5 minutes

Step 2

Shape the Cheese Balls

10 minutes

Step 3

Prepare the Slurry for Coating

5 minutes

Step 4

Coat the Cheese Balls

10 minutes

Plate it up!

Plating

Arrange the hot cheese balls in a single layer on a serving platter or small bowls, allowing enough space between each so they remain crisp. Alternatively, you can place them on small skewers or cocktail sticks for a fun, bite-sized presentation, or serve them in a rustic basket lined with parchment paper to keep them warm. For an extra touch, pair them with a variety of dips like marinara, creamy ranch, or tangy chutney, and place the dips alongside the cheese balls on the platter.

Pairing

Serve the Cheese Balls alongside small bowls of tomato ketchup and mint-coriander chutney for dipping. A chilled glass of iced tea or fresh lime soda complements these cheesy bites perfectly. You can also pair them with a creamy garlic dip or a spicy salsa for an added kick. For a more substantial spread, include mini samosas or crispy spring rolls as additional snack options.

Garnishing

Sprinkle the Cheese Balls with a pinch of finely chopped coriander leaves or dried herbs like oregano or chives for added freshness and visual appeal. Top them with crispy fried onions and toasted sesame seeds for a delightful crunch and nutty finish. Alternatively, sprinkle some chilli flakes over cheese balls to add more heat.