Cheese Chutney Puff

Indian

Easy

Appetizer

0 Like

Save

0 Like

Save

Cheese Chutney Puff
Recipe: Enjoy Flaky Layers And Melted Cheese

Name: ~Cheese Chutney Puff~ Recipe: Enjoy Flaky Layers And Melted Cheese
Total time: 49 min
Yield: 1
Cuisine: Indian
Ingredients: 6 sheets Frozen puff pastry sheets (thawed); ¾ cup Green chutney; 1 cup Mozzarella cheese (grated); ½ cup Processed Cheese (grated); 2 tablespoons Onion (finely chopped); 1 tablespoon Capsicum (finely chopped); ¼ teaspoon Black pepper powder; ¼ teaspoon Salt; 1 tablespoon Milk (for brushing)

49 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

The Cheese Chutney Puff combines flaky puff pastry with a bold green chutney layer and a balanced cheese filling that melts without leaking. The mix of mozzarella and processed cheese gives stretch and body, while onion and capsicum add bite. Baked at the right temperature, the puffs rise cleanly and stay crisp.

Ingredients

UNITSIngredients

6 sheetsFrozen puff pastry sheets (thawed)

¾ cupGreen chutney

1 cupMozzarella cheese (grated)

½ cupProcessed Cheese (grated)

2 tablespoonsOnion (finely chopped)

1 tablespoonCapsicum (finely chopped)

¼ teaspoonBlack pepper powder

¼ teaspoonSalt

1 tablespoonMilk (for brushing)

Related Recipes:

View all

Follow
Directions

Description - Step 1

Oven Setup

Preheat the oven to 200°C (390°F), so the pastry hits high heat immediately. Line a baking tray with parchment paper to prevent sticking. A fully heated oven is crucial for puff pastry to rise properly instead of melting flat.

Step 1

Oven Setup

5 Minutes

Step 2

Prepare Pastry

5 Minutes

Step 3

Chutney Layer

4 Minutes

Step 4

Mix Filling

5 Minutes

Plate it up!

Plating Instructions

Serve the puffs on a wide plate to show off the flaky layers.

Pairing Instructions

Pair with light soups or salads to balance the richness.

Garnishing Instructions

Dust the puffs with a pinch of dried oregano or red chilli flakes.