Ram Laddu
: A Savoury Pakora Made With Moong Dal

Name: ~Ram Laddu~: A Savoury Pakora Made With Moong Dal
Total time: 270 min
Yield: 1
Ingredients: 1 ½ cup Water – to Soak the Dal; 1 inch Ginger – Peeled and Finely Chopped; 1-2 Green Chillies – Finely Chopped (Deseeded for Lesser Spice); ½ cup Moong Dal – Split & Husked; ¼ cup Chana Dal – Split & Husked; ½ tsp Cumin Seeds; a pinch Asafoetida; ½ tsp Salt; Refined Oil for Deep Frying; To Make the Green Chutney; 1 cup Coriander Leaves – Finely Chopped; 1 cup Pudina Leaves – Finely Chopped; 4 Garlic Cloves – Peeled; ¼ tsp Black Salt; 1 tbsp Water; ½ tsp Amchur Powder; Garnish for the Ram Laddu; 2 tbsp Tamarind Chutney; 1/3 cup Grated White Mooli; 1 tbsp Coriander Leaves – Chopped; 1 tbsp Lemon Juice; ½ tsp Chaat Masala; ½ tsp Black Salt

270 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Experience the authentic flavours of Indian street food with this delicious recipe for Homemade Ram Laddus.

Ingredients

UNITSIngredients

1 ½ cupWater – to Soak the Dal

1 inchGinger – Peeled and Finely Chopped

1-2Green Chillies – Finely Chopped (Deseeded for Lesser Spice)

½ cupMoong Dal – Split & Husked

¼ cupChana Dal – Split & Husked

½ tspCumin Seeds

a pinchAsafoetida

½ tspSalt

Refined Oil for Deep Frying

To Make the Green Chutney

1 cupCoriander Leaves – Finely Chopped

1 cupPudina Leaves – Finely Chopped

4Garlic Cloves – Peeled

¼ tspBlack Salt

1 tbspWater

½ tspAmchur Powder

Garnish for the Ram Laddu

2 tbspTamarind Chutney

1/3 cupGrated White Mooli

1 tbspCoriander Leaves – Chopped

1 tbspLemon Juice

½ tspChaat Masala

½ tspBlack Salt

Follow
Prepare the dish

Description - Step 1

Blend the Dal

Take a blender and add the lentils, ginger, chilli, cumin, asafoetida, and salt. Keep adding water and grind to a semi-fine consistency. Keep adding water until the batter is ready.

270 minutes

Step 1