For an elegant presentation, use tongs to twirl a portion of Fettuccine Alfredo into a neat mound in the centre of a warm pasta bowl or plate. Alternatively, arrange the pasta in loose, swirling nests for a more rustic look. You can also spread the fettuccine in a flat layer on the plate and spoon a little extra sauce over the top for a simple, clean presentation.

Serve Fettuccine Alfredo alongside slices of crusty garlic bread to mop up any remaining sauce. A crisp, simple salad with mixed greens and a bright balsamic vinaigrette provides a refreshing contrast to the rich pasta. For added variety, you can also pair it with grilled chicken or shrimp for a protein-packed addition.

Grate some additional Parmigiano-Reggiano over the top of each serving for extra flavour and visual appeal. Finish with a light dusting of freshly ground black pepper and, if desired, a sprinkle of finely chopped fresh Italian parsley for a pop of colour. Alternatively, for a fusion twist that combines Indian cuisine with Italian flavours, garnish the dish with a small handful of fresh cilantro. Its fresh taste adds a nice contrast, balancing the creamy pasta with a hint of Indian flavour.