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This Cheesy
Keema Samosa
Is Sure To Be The Star Of Every Iftar Spread

Name: This Cheesy ~Keema Samosa~ Is Sure To Be The Star Of Every Iftar Spread
Total time: 75 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1½ cups Maida (all-purpose flour) (For the Samosa Dough); ¼ cup Aashirvaad Shudh Chakki Atta; ¼ tsp Ajwain (carom seeds); ½ tsp Salt; 3 tbsp Oil or Ghee; as needed Water; 250g Chicken or Mutton Keema (minced meat); 1 medium Onion, finely chopped; 1-2 Green Chillies, chopped; 1½ tsp Ginger-Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; ½ tsp Garam Masala; ½ tsp Red Chilli Powder; ½ tsp Turmeric Powder; to taste Salt; 2 tbsp Fresh Coriander; ½ cup Mozzarella Cheese; 2 tbsp Oil

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

During iftar, samosas are a popular Ramadan snack enjoyed alongside main courses. This Cheese Keema Samosa recipe combines melted cheese and spicy chicken mince for a decadent fusion touch. The crust is made with maida and Aashirvaad Shudh Chakki Atta, giving the samosas a flaky, golden texture. The filling is layered with chicken, a blend of spices and cheese, and is served hot with tangy and sweet chutneys. Let’s learn how to combine Middle Eastern-style keema and cheese with Indian street-style samosas.

Ingredients

UNITSIngredients

1½ cupsMaida (all-purpose flour) (For the Samosa Dough)

¼ cupAashirvaad Shudh Chakki Atta

¼ tspAjwain (carom seeds)

½ tspSalt

3 tbspOil or Ghee

as neededWater

250g Chicken or Mutton Keema (minced meat)

1 mediumOnion, finely chopped

1-2Green Chillies, chopped

1½ tspGinger-Garlic Paste

1 tspCumin Seeds

1 tspCoriander Powder

½ tspGaram Masala

½ tspRed Chilli Powder

½ tspTurmeric Powder

to tasteSalt

2 tbspFresh Coriander

½ cup Mozzarella Cheese

2 tbspOil

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Follow
Directions

Description - Step 1

Step 1: Prepare the Dough

Put the maida, Aashirvaad Shudh Chakki Atta, ajwain, salt, and oil or ghee into a mixing bowl. Add water little by little while rubbing the mixture until it becomes crumbly. Knead into a smooth, firm dough. Allow it to sit for 20 minutes after covering it with a moist towel.

Description - Step 2

Step 2: Make the Keema Filling

In a pan, heat 2 tablespoons of oil. Add the cumin seeds and, after a minute, add the finely chopped onions and sauté until translucent. Add the ginger-garlic paste and green chillies, and cook until fragrant. Mix in the keema, making sure to break up any lumps. Add salt, turmeric, red chilli powder, garam masala and coriander powder. Cook the keema, stirring occasionally, for about 7 to 8 minutes. After it cools slightly, stir in the fresh coriander.

Description - Step 4

Step 4: Shape the Samosas

Divide the rested dough into pieces the size of golf balls. Start rolling divide into two half-circles by cutting each into an oval. Press a little amount of water over the edge of each half circle to seal it into a cone shape. Fill the cone with cheese keema, close the open edge securely and let it sit for 6 minutes. Do the same with the rest of the dough and filling.

Step 1

Step 1: Prepare the Dough

7 minutes (+20 minutes resting)

Step 2

Step 2: Make the Keema Filling

10 Minutes

Step 3

Step 3: Add the cheese

5 Minutes

Step 4

Step 4: Shape the Samosas

8 Minutes

Plate it up!

Plating Instructions

Arrange the samosas in a pyramid on a wooden serving dish with small cups of chutney.

Pairing Instructions

Make it a full iftar snack platter by adding green chutney, sweet tamarind chutney, and drinks like mint lassi or rose sherbet.

Garnishing Instructions

Add a touch of freshness with chopped coriander and a dash of chaat masala.

Keema Samosa

This Cheesy
Keema Samosa
Is Sure To Be The Star Of Every Iftar Spread

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare the Dough

Description - Step 2

Step 2: Make the Keema Filling

Description - Step 3

Step 3: Add the cheese

Description - Step 4

Step 4: Shape the Samosas

Description - Step 5

Step 5: Fry the Samosas

Description - Step 6

Step 6: Serve Hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Keema Samosa

This Cheesy Keema Samosa Is Sure To Be The Star Of Every Iftar Spread

Ingredients

Related Recipes:

Indo-Chinese Chicken Gold Coins – Crispy And Party-Perfect

High-Protein Chicken Fajita Paratha: Rolled, Loaded & Legendary

FollowDirections

Description - Step 1

Step 1: Prepare the Dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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This Cheesy
Keema Samosa
Is Sure To Be The Star Of Every Iftar Spread

Follow
Directions

You may also
like