This Cheesy
Keema Samosa
Is Sure To Be The Star Of Every Iftar Spread

Name: This Cheesy ~Keema Samosa~ Is Sure To Be The Star Of Every Iftar Spread
Total time: 75 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1½ cups Maida (all-purpose flour) (For the Samosa Dough); ¼ cup Aashirvaad Shudh Chakki Atta; ¼ tsp Ajwain (carom seeds); ½ tsp Salt; 3 tbsp Oil or Ghee; as needed Water; 250g Chicken or Mutton Keema (minced meat); 1 medium Onion, finely chopped; 1-2 Green Chillies, chopped; 1½ tsp Ginger-Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; ½ tsp Garam Masala; ½ tsp Red Chilli Powder; ½ tsp Turmeric Powder; to taste Salt; 2 tbsp Fresh Coriander; ½ cup Mozzarella Cheese; 2 tbsp Oil

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

During iftar, samosas are a popular Ramadan snack enjoyed alongside main courses. This Cheese Keema Samosa recipe combines melted cheese and spicy chicken mince for a decadent fusion touch. The crust is made with maida and Aashirvaad Shudh Chakki Atta, giving the samosas a flaky, golden texture. The filling is layered with chicken, a blend of spices and cheese, and is served hot with tangy and sweet chutneys. Let’s learn how to combine Middle Eastern-style keema and cheese with Indian street-style samosas.

Ingredients

UNITSIngredients

1½ cupsMaida (all-purpose flour) (For the Samosa Dough)

¼ cupAashirvaad Shudh Chakki Atta

¼ tspAjwain (carom seeds)

½ tspSalt

3 tbspOil or Ghee

as neededWater

250g Chicken or Mutton Keema (minced meat)

1 mediumOnion, finely chopped

1-2Green Chillies, chopped

1½ tspGinger-Garlic Paste

1 tspCumin Seeds

1 tspCoriander Powder

½ tspGaram Masala

½ tspRed Chilli Powder

½ tspTurmeric Powder

to tasteSalt

2 tbspFresh Coriander

½ cup Mozzarella Cheese

2 tbspOil

Keema Samosa

This Cheesy Keema Samosa Is Sure To Be The Star Of Every Iftar Spread

Ingredients

This Cheesy
Keema Samosa
Is Sure To Be The Star Of Every Iftar Spread