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Indian Fusion
Intermediate
Snacks
This Cheesy Keema Samosa Is Sure To Be The Star Of Every Iftar Spread
Keema Samosa
75 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Non Veg
Diet
During iftar, samosas are a popular Ramadan snack enjoyed alongside main courses. This Cheese Keema Samosa recipe combines melted cheese and spicy chicken mince for a decadent fusion touch. The crust is made with maida and Aashirvaad Shudh Chakki Atta, giving the samosas a flaky, golden texture. The filling is layered with chicken, a blend of spices and cheese, and is served hot with tangy and sweet chutneys. Let’s learn how to combine Middle Eastern-style keema and cheese with Indian street-style samosas.
Ingredients
UNITSIngredients
1½ cupsMaida (all-purpose flour) (For the Samosa Dough)
¼ cupAashirvaad Shudh Chakki Atta
¼ tspAjwain (carom seeds)
½ tspSalt
3 tbspOil or Ghee
as neededWater
250g Chicken or Mutton Keema (minced meat)
1 mediumOnion, finely chopped
1-2Green Chillies, chopped
1½ tspGinger-Garlic Paste
1 tspCumin Seeds
1 tspCoriander Powder
½ tspGaram Masala
½ tspRed Chilli Powder
½ tspTurmeric Powder
to tasteSalt
2 tbspFresh Coriander
½ cup Mozzarella Cheese
2 tbspOil
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
)
Arrange the samosas in a pyramid on a wooden serving dish with small cups of chutney.
Pairing Instructions
Pairing Instructions
)
Make it a full iftar snack platter by adding green chutney, sweet tamarind chutney, and drinks like mint lassi or rose s...
Garnishing Instructions
Garnishing Instructions
Add a touch of freshness with chopped coriander and a dash of chaat masala.
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