Galouti Kebab

Awadhi

Intermediate

Appetizer

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Galouti Kebab

Name: ~Galouti Kebab~
Total time: 30 min
Yield: 1
Cuisine: Awadhi
Ingredients: 1 Black cardamom; 5 Cloves; 5 Black pepper; 1/2 Tsp Cinnamon; 2 Green cardamom; ½ Nutmeg; 1/2 Kg Mutton kheema; 1 Cup Onion (fried); 4-5 Green chillies; 1/2 Inch Ginger; 1/2 Cup Coriander leaves; 1 Tbsp Garlic paste; 1 Tsp Cumin seeds; 1 Tsp Chilly powder; 1 Tsp Rose water; 1 tsp Lemon juice; 3 Tbsp Roasted gram flour; 1 Egg; to taste Salt; to taste Ghee

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

A recipe for authentic Galouti Kebab that is an ideal snack. Indulge in the royalty of the Awadhs!

Ingredients

UNITSIngredients

1Black cardamom

5Cloves

5Black pepper

1/2 Tsp Cinnamon

2Green cardamom

½Nutmeg

1/2 KgMutton kheema

1 Cup Onion (fried)

4-5 Green chillies

1/2 Inch Ginger

1/2 Cup Coriander leaves

1 Tbsp Garlic paste

1 Tsp Cumin seeds

1 TspChilly powder

1 Tsp Rose water

1 tsp Lemon juice

3 TbspRoasted gram flour

1Egg

to tasteSalt

to tasteGhee

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Directions

Description - Step 1

Prepare the mixture

Add mutton kheema, fried onions, green chillies, coriander leaves, ginger, cumin seeds, chilly powder, rose water, lemon juice, garlic paste, egg, and salt to a large bowl. Keep this mixture aside.

Description - Step 3

Infusing smokiness to the dish

Remove the blended kheema on a plate, and make a small gap in the center of this mixture. Burn a piece of charcoal and place it in this gap. Now, add 2 teaspoons of ghee on the charcoal, to make it start smoking. Cover the plate with a tight lid and keep aside for 10 minutes. The smoke will infuse the kheema mixture, adding extra flavor.