In a pressure cooker, combine minced mutton, soaked chana dal, chopped onion, green chilies, ginger-garlic paste, cilantro, mint leaves, garam masala powder, red chili powder, turmeric powder, and salt.
Pressure cook for 3-4 whistles until the meat and dal are tender.
Description - Step 2
Prepare the Tunday Kebab Mixture
In a mixing bowl, combine tenderized mutton, raw papaya paste, ginger-garlic paste, chopped green chilies, cilantro, mint leaves, garam masala powder, red chili powder, and salt.
Mix well and marinate for at least 2 hours.
Description - Step 3
Shape and Fry the Kebabs
For Shami Kebab: Once the mixture is cooked, cool slightly and grind into a smooth paste. Shape into flat discs and shallow fry until golden brown on both sides.
For Tunday Kebab: Divide the marinated mixture into equal portions and shape into kebabs. Deep fry in hot oil until cooked through and golden brown.
Description - Step 4
Serve and Enjoy
Serve hot Shami & Tunday Kebab with mint chutney, sliced onions, and lemon wedges for a delicious appetizer or snack.
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Indian
Easy
Appetizer
