Tunday Kebab

Indian

Easy

Appetizer

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Shami & Tunday
Kebabs
: Spiced Delicacies

Name: Shami & Tunday ~Kebabs~: Spiced Delicacies
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 500 gms Minced mutton; 50 gm Onion(fried); 2 tbsp Papaya (paste); 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; to taste Salt; 2 tbsp Roasted gram flour; 2 tbsp Saffron milk; 2 tsp Rose Water; 1 tsp Milk powder; 2 tsp Desi ghee; 1 inch Cinnamon stick; 4-5 Cloves; 4 Green cardamom; for frying Oil; a pinch Nutmeg powder; 2 Black cardamom; 1-2 Mace; 1⁄2 tsp Poppy seeds; 1 tsp Garam masala powder (For Tunday Kebab); 1-2 Cloves (For Dum Coal); 2-3 Green cardamom; for frying Oil

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Shami & Tunday Kebab: A classic Indian kebab duo featuring Shami Kebab made with spiced minced meat and Tunday Kebab with tenderized mutton.

Ingredients

UNITSIngredients

500 gmsMinced mutton

50 gm Onion(fried)

2 tbsp Papaya (paste)

1 tbsp Ginger garlic paste

1 tspRed chilli powder

to taste Salt

2 tbspRoasted gram flour

2 tbspSaffron milk

2 tspRose Water

1 tspMilk powder

2 tspDesi ghee

1 inchCinnamon stick

4-5Cloves

4Green cardamom

for frying Oil

a pinchNutmeg powder

2Black cardamom

1-2 Mace

1⁄2 tsp Poppy seeds

1 tspGaram masala powder (For Tunday Kebab)

1-2Cloves (For Dum Coal)

2-3Green cardamom

for fryingOil

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Directions

Description - Step 1

Prepare the Shami Kebab Mixture

In a pressure cooker, combine minced mutton, soaked chana dal, chopped onion, green chilies, ginger-garlic paste, cilantro, mint leaves, garam masala powder, red chili powder, turmeric powder, and salt.

Pressure cook for 3-4 whistles until the meat and dal are tender.