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Indo-Chinese
Chicken Gold Coins
– Crispy And Party-Perfect

Name: Indo-Chinese ~Chicken Gold Coins~ – Crispy And Party-Perfect
Total time: 45 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: For the chicken mixture:; 200 gm Boneless chicken (boiled and shredded); 1 cup Sweet potato (boiled and mashed); 2 tbsp Fresh ginger (finely chopped); ½ tbsp Garlic cloves (finely chopped); 2 Green chillies (finely chopped); pinch White pepper powder; to taste Salt; 4 tbsp Breadcrumbs (plus extra for coating); For coating:; 1 Egg (large), whisked; 1 tbsp Water; pinch Salt; ½ cup Breadcrumbs (for coating); 2-3 tbsp Sesame seeds (white or black); For cooking:; 2 tbsp Vegetable oil (for pan-frying); Optional additions:; 2 tbsp Fresh coriander (chopped); 1 tsp Soy sauce; ¼ tsp Garam masala; ½ tsp Red chilli flakes

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Unlike regular chicken cutlets, chicken gold coins are a smaller and more elegant version of snacks, shaped into uniform coins that are perfect for popping in your mouth. These are the perfect party appetisers or Indo-Chinese indulgence for special occasions.

Ingredients

UNITSIngredients

For the chicken mixture:

200 gmBoneless chicken (boiled and shredded)

1 cupSweet potato (boiled and mashed)

2 tbspFresh ginger (finely chopped)

½ tbspGarlic cloves (finely chopped)

2Green chillies (finely chopped)

pinchWhite pepper powder

to tasteSalt

4 tbspBreadcrumbs (plus extra for coating)

For coating:

1Egg (large), whisked

1 tbspWater

pinchSalt

½ cupBreadcrumbs (for coating)

2-3 tbspSesame seeds (white or black)

For cooking:

2 tbspVegetable oil (for pan-frying)

Optional additions:

2 tbspFresh coriander (chopped)

1 tspSoy sauce

¼ tspGaram masala

½ tspRed chilli flakes

Related Recipes:

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Follow
Directions

Description - Step 1

Prepare the chicken and sweet potato

Boil the boneless chicken breasts in salted water in a large pot for 15-20 minutes until fully cooked and tender. Remove from water and let it cool slightly, then shred the chicken using two forks or your hands into fine, small pieces – the finer the shred, the better the patties will hold together. In a separate pot, boil the sweet potato until fork-tender, about 10-12 minutes. Drain, peel if needed, and mash thoroughly with a fork until smooth and lump-free. Let both cool to room temperature.

Description - Step 2

Mix the chicken filling

Combine the shredded chicken, mashed sweet potato, finely chopped ginger, chopped garlic, and chopped green chillies in a large mixing bowl. Add a pinch of white pepper powder and salt to taste. Mix everything thoroughly – the mixture should be cohesive when pressed. Add 4 tablespoons of breadcrumbs to the mixture and mix again. The mixture should be moist but firm enough to shape.

Description - Step 3

Shape the gold coins

Take a small portion of the mixture (about 1½-2 tablespoons) and roll it between your palms into a smooth ball. Flatten the ball gently between your palms or on a clean surface to create a coin shape – approximately 2 inches in diameter and ¼ to ½ inch thick. The coins should be uniform in thickness for even cooking. Place the shaped coins on a plate or tray. Repeat with the remaining mixture – you should get approximately 12-15 coins depending on size.

Description - Step 4

Prepare the coating station

Set up a coating station with three shallow bowls or plates. Crack the egg, add 1 tablespoon of water and a pinch of salt in the first bowl and whisk until smooth and well combined – the water helps the egg coat more evenly. Spread out ½ cup of breadcrumbs in the second bowl. Spread the sesame seeds in the third bowl or plate. Have a clean plate ready for the coated coins.

Description - Step 5

Coat the chicken coins

Take one chicken coin and dip it into the whisked egg mixture, ensuring it's completely coated on all sides and let the excess drip off. Next, place the egg-coated coin into the breadcrumbs and press gently, coating all sides evenly. Press the breadcrumbs lightly into the surface to help them adhere. Finally, press the top of the coin into the sesame seeds, or sprinkle sesame seeds over the top. Place the coated coin on the prepared plate and repeat with all remaining coins.

Description - Step 6

Pan-fry the gold coins

Heat 2 tablespoons of vegetable oil in a large non-stick skillet or frying pan over medium heat. Once the oil is hot, carefully place 4-5 coins in the pan, making sure not to overcrowd. Pan-fry for 3-4 minutes on the first side without moving them, until golden brown and crispy. Using a flat spatula, carefully flip each coin and cook for another 3-4 minutes on the other side until golden and crispy all over. The coins should be heated through and crispy on both sides. Transfer to a plate lined with paper towels to drain excess oil. Repeat with remaining coins, adding more oil if needed.

Step 1

Prepare the chicken and sweet potato

15 Minutes

Step 2

Mix the chicken filling

8 Minutes

Step 3

Shape the gold coins

10 Minutes

Step 4

Prepare the coating station

3 Minutes

Plate it up!

Plating Instructions

Arrange the chicken coins on a large white plate in a circular pattern or neat rows to showcase their uniform coin-like shape.

Pairing Instructions

These chicken gold coins pair well with a variety of dipping sauces. Serve with sweet chilli sauce, garlic mayo, or mint-coriander chutney.

Garnishing Instructions

Add fresh coriander sprigs or mint leaves around the coins. You could also drizzle some sweet chilli sauce in decorative lines before arranging the coins on the plate.

Chicken Gold Coins

Indo-Chinese
Chicken Gold Coins
– Crispy And Party-Perfect

Ingredients

Related Recipes:

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Follow
Directions

Description - Step 1

Prepare the chicken and sweet potato

Description - Step 2

Mix the chicken filling

Description - Step 3

Shape the gold coins

Description - Step 4

Prepare the coating station

Description - Step 5

Coat the chicken coins

Description - Step 6

Pan-fry the gold coins

Description - Step 7

Garnish and serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Chicken Gold Coins

Indo-Chinese Chicken Gold Coins – Crispy And Party-Perfect

Ingredients

Related Recipes:

This Cheesy Keema Samosa Is Sure To Be The Star Of Every Iftar Spread

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FollowDirections

Description - Step 1

Prepare the chicken and sweet potato

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Top Stories

Indo-Chinese
Chicken Gold Coins
– Crispy And Party-Perfect

Follow
Directions

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