Home
Noodle Soup

Noodle Soup

AmericanAmericanEasyEasySoupSoup
Chicken Noodle Soup Recipe
Govind Kaushik
Written by
Govind Kaushik
Contributor

Chicken
Noodle Soup
Recipe: A Hearty Bowl For Rainy Days

37 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Non Veg
Diet
Chicken Noodle Soup has been a favourite comfort food across many cultures for generations. A bowl filled with tender chicken, vegetables, light broth, and noodles offers warmth and nourishment, making it especially popular during cooler weather and rainy days. Its simplicity allows everyday ingredients to shine while creating a satisfying meal. During the monsoon season, many people look for light yet filling dishes that feel comforting without being heavy. This chicken soup recipe delivers exactly that. The combination of protein-rich chicken, vegetables, and broth makes it suitable for lunch, dinner, or a cosy evening snack when the rain is pouring outside. Beyond comfort, this dish is valued for its versatility. Different vegetables, herbs, and noodle varieties can be used depending on availability. The result is a wholesome bowl that is easy to prepare, family-friendly, and perfect for sharing on a rainy day.

Ingredients

UNITSIngredients
300gBoneless chicken breast or thigh
150gEgg noodles
1.5 litresChicken stock
1 mediumCarrot, diced
2Celery stalks, sliced
1 mediumOnion, finely chopped
4 clovesGarlic, minced
1 tbspOlive oil
1Bay leaf
1 tspBlack pepper powder
1 tspSalt
2 tbspFresh parsley, chopped
1 tbspLemon juice