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Green Goddess Dressing

Green Goddess Dressing

AmericanAmericanEasyEasy
Green Goddess Dressing
Govind Kaushik
Written by
Govind Kaushik
Contributor

Classic
Green Goddess Dressing
Recipe: How to Blend It Perfectly at Home

70 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Non Veg
Diet
Green Goddess Dressing is a fresh condiment blended with creamy mayonnaise, sour cream, and an abundance of herbs that give it its green colour. This salad dressing recipe was first created at the Palace Hotel in San Francisco to honour a play. The best part of this dressing is its simplicity and multi-functionality. It can be used as a dipping sauce for potato fries; as a sandwich or burger spread; and, of course, as a salad dressing. If you have leftover herbs in your refrigerator, don't let them go to waste; instead, make this delicious American dressing.

Ingredients

UNITSIngredients
1 cupFresh Parsley leaves (packed)
1 cupMixed herbs (tarragon, cilantro, and basil)
1/2 cupChopped Fresh chives
1/2 cupMayonnaise
1/2 cupSour Cream (or plain Greek yoghurt)
1 CloveRoughly chopped garlic
1 tspAnchovy Paste
2 tbspFresh Lemon Juice
1/2 tspKosher Salt
1/4 tspGround Black Pepper