Home
Tikka Calzone

Tikka Calzone

Indo-ItalianIndo-ItalianIntermediateIntermediateMain CourseMain Course
Chicken Tikka Calzone Recipe
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Chicken
Tikka Calzone
Recipe For Ramadan Iftar Feast

60 mins
Cooking Time
Intermediate
Difficulty
23
Ingredients
Non Veg
Diet
Chicken Tikka Calzone brings together the bold spices of Indian tandoori cuisine and the structure of a classic Italian calzone. Traditionally, calzones are folded pizzas baked at high temperatures to seal fillings inside a crisp crust. Here, yoghurt-marinated chicken tikka replaces conventional toppings, making it hearty and protein-rich for Ramadan iftar spreads. The contrast of smoky spiced chicken and melted mozzarella creates a satisfying balance, ideal for sharing after a day of fasting.

Ingredients

UNITSIngredients
3 cupsAll-purpose flour
2 teaspoonsInstant yeast
1 teaspoonSugar
1 teaspoonSalt
2 tablespoonsOlive oil
1 to 1¼ cupsWarm water
300 gBoneless chicken
½ cupThick yoghurt
1 tablespoonGinger-garlic paste
1 teaspoonRed chilli powder
¼ teaspoonTurmeric powder
1 teaspoonCoriander powder
½ teaspoonGaram masala
½ teaspoonCumin powder
1 teaspoonKasuri methi
1 tablespoonLemon juice
¾ teaspoonSalt
1 tablespoonOil
1½ cupsMozzarella cheese
1 smallOnion
1 smallCapsicum
½ cupPizza sauce
1 tablespoonOlive oil or melted butter

Follow
Directions

Description - Step 1

Prepare Dough

In a large mixing bowl, combine flour, yeast, sugar and salt. Add olive oil and gradually pour in warm water while mixing. Knead for 8–10 minutes until smooth and elastic. Cover with a damp cloth and allow the dough to rise in a warm place for about 1 hour, or until doubled in size.

Step 1
Prepare Dough
10 Minutes
Step 2
Marinate Chicken
10 Minutes
Step 3
Cook Filling
10 Minutes
Step 4
Shape and Fill
10 Minutes