as requiredLeftover chicken biryani
1/4 cupFried onions
6–7Mint leaves
50 gramsMozzarella cheese (cut into 1/2-inch cubes)
2Eggs (broken)
to tasteSalt
Panko breadcrumbs
as requiredOil (for deep frying)
as requiredReadymade garlic mayo
as requiredMicro greens (for garnish)