Home
Arancini Balls

Arancini Balls

Indo-ItalianIndo-ItalianIntermediateIntermediateAppetizerAppetizer
Leftover Chicken Biryani Arancini Balls
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Leftover Chicken Biryani
Arancini Balls
: A Cheesy Snack Twist

25 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Non Veg
Diet
Elevate your leftover chicken biryani by transforming it into golden, crispy arancini balls filled with gooey mozzarella cheese and fragrant fried onions. This Indo-Italian fusion snack creatively reimagines classic biryani, lending it a crunchy, cheesy twist that’s perfect for snacking or serving as a party appetiser.

Ingredients

UNITSIngredients
as requiredLeftover chicken biryani
1/4 cupFried onions
6–7Mint leaves
50 gramsMozzarella cheese (cut into 1/2-inch cubes)
2Eggs (broken)
to tasteSalt
Panko breadcrumbs
as requiredOil (for deep frying)
as requiredReadymade garlic mayo
as requiredMicro greens (for garnish)

Follow
Directions

Description - Step 1

Prepare the biryani base

Remove the chicken pieces from leftover biryani, shred finely, and discard bones. Mix the shredded chicken back into the biryani rice for a uniform and easy-to-shape mixture.

Step 1
Prepare the biryani base
5 Minutes
Step 2
Add aromatics and shape
5 Minutes
Step 3
Stuff with cheese
3 Minutes
Step 4
Prepare coating
2 Minutes