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Arancini Balls

Arancini Balls

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Leftover Chicken Biryani Arancini Balls
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Leftover Chicken Biryani
Arancini Balls
: A Cheesy Snack Twist

25 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Non Veg
Diet
Elevate your leftover chicken biryani by transforming it into golden, crispy arancini balls filled with gooey mozzarella cheese and fragrant fried onions. This Indo-Italian fusion snack creatively reimagines classic biryani, lending it a crunchy, cheesy twist that’s perfect for snacking or serving as a party appetiser.

Ingredients

UNITSIngredients
as requiredLeftover chicken biryani
1/4 cupFried onions
6–7Mint leaves
50 gramsMozzarella cheese (cut into 1/2-inch cubes)
2Eggs (broken)
to tasteSalt
Panko breadcrumbs
as requiredOil (for deep frying)
as requiredReadymade garlic mayo
as requiredMicro greens (for garnish)

Follow
Directions

Description - Step 1

Prepare the biryani base

Remove the chicken pieces from leftover biryani, shred finely, and discard bones. Mix the shredded chicken back into the biryani rice for a uniform and easy-to-shape mixture.

Description - Step 2

Add aromatics and shape

Mix fried onions and finely chopped mint leaves into the biryani using your hands, mashing gently. Shape the mixture into medium-sized balls, then flatten slightly, forming a small well in the centre.

Description - Step 3

Stuff with cheese

Place a cube of mozzarella cheese into each centre dent. Carefully mould the biryani mixture over the cheese, fully enclosing it and rolling into smooth balls.

Description - Step 4

Prepare coating

Beat eggs with a pinch of salt in a bowl. Dip each biryani ball into the beaten egg mixture, then roll generously in panko breadcrumbs until fully coated.

Description - Step 5

Deep fry balls

Heat oil in a deep non-stick pan over medium heat. Fry the coated balls in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Description - Step 6

Garnish and serve

Arrange crispy arancini balls on serving spoons. Pipe a dollop of garlic mayo over each and garnish with fresh microgreens for a pop of colour and freshness. Serve immediately for the best texture.

Step 1
Prepare the biryani base
5 Minutes
Step 2
Add aromatics and shape
5 Minutes
Step 3
Stuff with cheese
3 Minutes
Step 4
Prepare coating
2 Minutes
Step 5
Deep fry balls
7 Minutes
Step 6
Garnish and serve
3 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Arrange the arancini balls on a rectangular platter or board, placing them on a bed of parchment paper.

... Read More

Pairing Instructions

pairing-instructions-image

You can accompany with a small bowl of garlic mayo or chutney for dipping.

... Read More

Garnishing Instructions

garnishing-instructions-image

Use fresh microgreens or finely chopped mint for a vibrant garnish.

... Read More

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