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Dried Fruit Snacks

Dried Fruit Snacks

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Homemade Dried Fruit Snacks for Children’s Day
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Children’s Day Treat
: Homemade Dried Fruit Snacks Kids Will Love

165 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Celebrate Children’s Day with a naturally sweet and colourful snack that’s as fun as it is healthy. These homemade dried fruit snacks are made using fresh fruits slowly dried to chewy perfection with no sugar, preservatives, or artificial flavours. They are perfect for lunchboxes, after-school nibbles, or long car rides. What makes this treat special is its simplicity and versatility. You can use an oven, an air fryer, or even sunlight on a dry day to make them. The fruits retain their natural sweetness and become bite-sized chewy treats packed with fibre, vitamins, and flavour. For parents looking for guilt-free festive snacks, this one’s a winner — wholesome, colourful, and approved by both kids and nutritionists alike.

Ingredients

UNITSIngredients
For the Fruit Mix:
2 mediumApples (thinly sliced)
2 largeBananas (cut into ¼-inch slices)
1 cupPineapple (small wedges)
1 mediumMango (thin strips)
1 cupStrawberries (halved)
2 mediumKiwi (peeled and sliced)
For Light Coating (Optional):
2 tbspLemon juice (prevents browning)
1 tbspHoney (adds shine and light sweetness)
½ tspCinnamon powder (optional for flavour)

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Follow
Directions

Description - Step 1

Prepare the Fruits

Wash, peel, and slice all fruits evenly so they dry at the same rate. Combine lemon juice and honey in a bowl. Toss apple, banana, and kiwi slices gently in this mixture to prevent discolouration and add a light glaze.

Description - Step 2

Arrange for Drying

Line a large baking tray with parchment paper. Arrange fruit slices in a single layer, making sure they don’t overlap. If using an air fryer, place them on the rack in a single layer for even drying.

Description - Step 3

Oven-Dry the Fruits

Preheat oven to 90°C (195°F), a low temperature prevents burning. Bake for 2 to 2½ hours, flipping once halfway through. Fruits should feel dry to the touch but still slightly pliable.

If using an air fryer, dry at 80°C for about 2 hours, checking every 30 minutes.

Description - Step 4

Cool and Store

Once done, remove trays and let fruits cool completely. They will become chewier as they cool. Store them in airtight containers or glass jars. Properly dried fruits can last for up to 2 weeks at room temperature.

Step 1
Prepare the Fruits
10 Minutes
Step 2
Arrange for Drying
5 Minutes
Step 3
Oven-Dry the Fruits
2 hours 30 minutes
Step 4
Cool and Store
5 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Arrange a mix of colourful dried fruits in small paper cups or mason jars. Add a fun label like chewy fruit bites for a festive touch.

... Read More

Pairing Instructions

pairing-instructions-image

Serve with a small cup of mixed nuts or puffed rice for extra crunch and nutrition.

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle a hint of cinnamon or desiccated coconut before serving for added aroma.

... Read More

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