Badam Ka Sharbat
Indian
EasyBadam Ka Sharbat: The Golden Almond Refresher For Holi Celebrations
Badam Ka Sharbat
30 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Traditionally served at royal feasts and in the kitchens of the Mughals, Badam Ka Sharbat is an Indian drink that fits perfectly into your Holi menu. The protein, healthy fats, and delicate sweetness of almonds are celebrated in this sharbat, which is traditionally enjoyed as a summer cooler. Infused with cardamom, saffron, and rose, this badam sharbat recipe takes tradition to the next level by blending soaked almonds into a rich, creamy paste.
Velvety and fragrant Badam Ka Sharbat is ideal for Holi, when families are looking for something a little extra special. So, are you ready to take your taste buds on a festive adventure?
Ingredients
UNITSIngredients
½ cupAlmonds (badam), raw
as neededWater (for soaking)
3 cupsChilled milk
4 tbspSugar
½ tspGreen cardamom powder
a pinchSaffron strands (soaked in 1 tbsp warm milk)
1 tspRose water
as neededIce cubes