Chunky vegetable soup with dumpling-style modaks is a heartwarming dish that combines the robust flavours of fresh vegetables with the delightful softness of modak-style dumplings. This dish is rich in flavours, packed with wholesome ingredients, and has a delightful texture that makes every spoonful a joy. It’s warm, comforting, and perfect for a cosy family dinner or those chilly nights when you crave something nourishing.
Warm the butter in a large pot over medium heat. Add onion, celery, and carrots along with salt, pepper, and Italian seasoning. Cook until the vegetables soften slightly and release their fragrance.
Description - Step 2
Simmer the soup base
Pour in the vegetable broth and lemon juice. Bring it to a gentle boil, and then reduce to low heat. Cover and let the mixture simmer so the vegetables continue to soften and deepen in flavour.
Description - Step 3
Prepare the dumpling mixture
Combine flour, baking powder, and salt in a bowl. Add the butter and gently work it into the flour with your fingertips until crumbly. Pour in warm water and bring the dough together without overmixing.
Description - Step 4
Shape the dumplings
Pinch off small portions of dough, about 2 teaspoons each and roll them gently into smooth balls. Gently press light pleats around the top and pinch a small peak to form modak shapes.
Description - Step 5
Add greens and drop dumplings
Stir spinach, peas, and parsley into the simmering soup. Gently drop each formed dumpling into the pot, allowing them to float and settle among the vegetables.
Description - Step 6
Cook the dumplings and serve
Raise the heat to bring the soup back to a boil, then reduce to medium-low and cover. Let the dumplings cook until soft outside and chewy inside. Stir every few minutes to ensure even cooking. Serve warm and enjoy the cosy textures.
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Indo-Chinese
Easy
Soup
