Chicken Noodle Soup
American
Easy
SoupClassic Chicken Noodle Soup: A Nourishing Broth To Beat The Winter Cold
Chicken Noodle Soup
40 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Non Veg
Diet
Whether you’re feeling under the weather, need to warm up against the biting cold, or simply in the mood for something nourishing, try the chicken noodle soup. Not only does it keep you full, but it is also easy enough for beginners to follow. Egg noodles (or any pasta of your choice), vegetables, and chicken (in this case, chicken thighs) are cooked in a minimally spiced chicken broth to create this classic dish. So, grab your ingredients and equipment and get cooking!
Ingredients
UNITSIngredients
450g(4-5 thigh)Skinless, boneless chicken thighs
140 gEgg noodles
2 tbspButter
1Large Onion, chopped
2Large carrots, chopped
4Garlic cloves, minced
2Bay leaves
½ tspDried thyme
8 cupsChicken stock
to tasteSalt and pepper
¼ cup Fresh parsley, finely chopped