Cinnamon Swirl Breakfast Sourdough brings together slow fermentation and gentle sweetness without overpowering the bread’s structure. Baking the loaf as a single roll allows the crumb to stay soft while the cinnamon sugar melts into thin layers rather than thick pockets. The overnight proof sharpens flavour, keeps the swirl defined, and prevents sugar from burning, making the loaf suitable for clean slicing and even toasting.

This chai-spiced cheesecake with caramelised figs is a warm and cosy dessert that’s perfect for Christmas. It combines the creaminess of cheesecake with the delightful aromas of chai spices like cinnamon, cardamom, and ginger. Topped with luscious caramelised figs, this festive treat delivers a mix of soft, crunchy, and sticky-sweet textures in every bite. This dessert is elegant enough for parties and also comforting for a peaceful winter night.