Cinnamon Swirl
Breakfast Sourdough For Soft Slices And Bold Aroma

Name: ~Cinnamon Swirl~ Breakfast Sourdough For Soft Slices And Bold Aroma
Total time: 9 min
Yield: 1
Cuisine: European
Ingredients: For the dough:; 100 g Active sourdough starter (100% hydration); 350 g Bread flour; 50 g Whole wheat flour; 260 g Water (room temperature); 8 g Salt; 20 g Honey; For the cinnamon swirl:; 60 g Brown sugar; 2 teaspoons Ground cinnamon; 20 g Unsalted butter, melted

9 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Cinnamon Swirl Breakfast Sourdough brings together slow fermentation and gentle sweetness without overpowering the bread’s structure. Baking the loaf as a single roll allows the crumb to stay soft while the cinnamon sugar melts into thin layers rather than thick pockets. The overnight proof sharpens flavour, keeps the swirl defined, and prevents sugar from burning, making the loaf suitable for clean slicing and even toasting.

Ingredients

UNITSIngredients

For the dough:

100 g Active sourdough starter (100% hydration)

350 gBread flour

50 gWhole wheat flour

260 gWater (room temperature)

8 gSalt

20 gHoney

For the cinnamon swirl:

60 gBrown sugar

2 teaspoonsGround cinnamon

20 gUnsalted butter, melted

Cinnamon Swirl

Cinnamon Swirl Breakfast Sourdough For Soft Slices And Bold Aroma

Ingredients

Cinnamon Swirl
Breakfast Sourdough For Soft Slices And Bold Aroma