This chai-spiced cheesecake with caramelised figs is a warm and cosy dessert that’s perfect for Christmas. It combines the creaminess of cheesecake with the delightful aromas of chai spices like cinnamon, cardamom, and ginger. Topped with luscious caramelised figs, this festive treat delivers a mix of soft, crunchy, and sticky-sweet textures in every bite. This dessert is elegant enough for parties and also comforting for a peaceful winter night.

This plum cake is soft, fragrant, and carries the familiar warmth you expect from a festive bake. Brown sugar gives the crumb a caramel-like touch, while walnuts and raisins add texture. The recipe relies on simple mixing techniques, so even a beginner can pull it off without stress. A reliable bake for celebrations or everyday tea breaks.