Creamy, Spiced Coconut
Chana Masala
Recipe

Name: Creamy, Spiced Coconut ~Chana Masala~ Recipe
Total time: 8 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup White chickpeas (soaked for 8 hours); 1 Onion, finely chopped; 1 Tomato, chopped; ¼ cup Coconut milk; 1 tsp Ginger-garlic paste; ½ tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Cumin powder; 1 tsp Coriander Powder; 1 tsp Garam masala; 1 tsp Chaat Masala; 1 tbsp Ghee; to taste Salt

8 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Chana masala is a popular chickpea curry, usually made in a spiced onion-tomato gravy. In this version, coconut milk is added to the curry base, resulting in a creamier dish. It pairs perfectly with steamed rice or plain roti, and can easily be made vegan by swapping ghee with a plant-based oil.

Ingredients

UNITSIngredients

1 cupWhite chickpeas (soaked for 8 hours)

1Onion, finely chopped

1Tomato, chopped

¼ cupCoconut milk

1 tspGinger-garlic paste

½ tsp Turmeric powder

1 tspRed Chilli powder

1 tspCumin powder

1 tspCoriander Powder

1 tspGaram masala

1 tspChaat Masala

1 tbspGhee

to tasteSalt

Chana Masala

Creamy, Spiced Coconut Chana Masala Recipe

Ingredients

Creamy, Spiced Coconut
Chana Masala
Recipe