1 cup (120 g)All-purpose flour (For the Sponge Cake)
1 teaspoonBaking powder
¼ teaspoonSalt
5 largeEggs
1 cup (200 g)Granulated sugar
1 teaspoonVanilla extract
1 cupCoconut milk (full fat) (For the Three-Milk Coconut Soak)
¾ cupSweetened condensed milk
¾ cupEvaporated milk
1 cupHeavy whipping cream (For the Topping)
2 tablespoonsPowdered sugar
¼ cupToasted desiccated coconut