For The Cottage Cheese Flatbread Dough:
1 cup (200 g)Cottage cheese (paneer, crumbled or grated)
¾ cupWhole wheat flour
½ tspSalt
¼ tspBlack pepper powder
1 tspOil
as requiredWater
Optional Seasoning Add-Ins:
¼ tspCumin powder
¼ tspRed chilli flakes
1 tbspFinely chopped coriander
For Cooking The Flatbreads:
as requiredOil or butter
For The Wrap Filling (Suggested, Customisable):
1½ cupsSautéed vegetables or paneer
½ cupYoghurt or hummus-style spread
as requiredFresh salad leaves