Paneer Stuffed Mirchi Gravy: A Spicy and Delicious Mirchi Gravy
Paneer Stuffed Mirchi
Indian
Intermediate
Main Course
22
Ingredients
60
Minutes
About Recipe
Experience traditional North Indian cuisine with this recipe for Paneer Stuffed Mirchi Gravy, or Bharwan Mirchi. This dish has beautifully balanced flavours and textures, with crispy mirchi being stuffed with a delicious mixture of soft paneer and aromatic spices. Ready in just one hour, this dish can be enjoyed for lunch or dinner. The gravy is spicy and tangy, made in a tomato base.
How many people are eating?
Serves 2
Ingredients
To Make the Paneer Stuffing
Peppers or Jalapenos – Slit & Deseeded
4-6 big chilli
Paneer – Grated
1 cup
Onion – Finely Chopped
1 medium-sized
Green Chillies – Finely Chopped
1-2
Coriander – Finely Chopped
2 tbsp
Cumin Powder
½ tsp
Red Chilli Powder
½ tsp
Amchur Powder
½ tsp
Salt to taste
To Make the Curry Base
Refined Oil
2 tbsp
Sized Onion – Finely Chopped
2 medium
Grated
1 inch ginger
Garlic Cloves – Grated
4-5
Tomatoes – Finely Chopped
2 medium
To Make the Mirchi Sabzi
Refined Oil
2 tbsp
Bay Leaf or Tej Patta
1-2
Cardamom Pods – Slightly Smashed
3-4
Cumin
1 tsp
Turmeric Powder
½ tsp
Chilli Powder
1 tsp
Coriander Powder
½ tsp
Whisked
½ cup curd
Water
1 cup
Salt to Taste
Kasuri Methi - Crushed
1 tsp
Garam Masala Powder
½ tsp
Coriander – Finely Chopped
2 tbsp
Prepare the dish
60 minutes
00:26
00:59
01:19
01:34
02:05
02:22
Description
In a large bowl, mix the paneer, onion, green chilli, and coriander together. Add the spices like cumin powder, red chili powder, salt, and amchur powder. Mix well.
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