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Chicken Kebab

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Chicken Kebab Dinner Recipe
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Crave-Worthy
Chicken Kebab
Dinner You’ll Make on Repeat

40 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Non Veg
Diet
Indians love their chicken kebabs in all their variety, from juicy malai kebabs to smoky tandoori skewers. Here is a chicken kebab dinner recipe made soft and flavourful by a yoghurt‑spice marinade. The kebabs develop a smoky exterior and stay juicy inside after grilling.

Ingredients

UNITSIngredients
500 gBoneless chicken (cut into cubes)
2 tbspMustard oil
½ cupThick yoghurt
1 tbspGinger-garlic paste
2 tbspLemon juice
1 tspRed chilli powder
¼ tspTurmeric
1 tspGaram masala
1 tspCoriander powder
1 tspCumin powder
½ tspKasuri methi (crushed)
1 tspGreen chilli paste (optional)
to tasteSalt
for garnishFresh coriander
for servingOnion rings
Skewers (wooden or metal)

Follow
Directions

Description - Step 1

Marinate the Chicken

Using a large bowl, combine yoghurt, ginger-garlic paste, lemon juice, green chilli paste, red chilli powder, turmeric, cumin powder, coriander powder, kasuri methi, mustard oil, and salt. Add the garam masala and stir well. Set aside to marinate for at least two hours, preferably overnight, in the refrigerator.

Description - Step 2

Assemble the Skewers

Using metal or wooden skewers, thread marinated chicken pieces onto them. For more crunch and colour, try adding some onions and bell peppers in between the chicken pieces.

Description - Step 3

Grill or Bake

Turn the oven or griller on high heat, around 200°C. Cook, rotating once, until chicken is browned on top and cooked through, using the skewers. To enhance the taste, simply brush with oil or butter.

Description - Step 4

Serve Hot

Carefully take the skewers out and arrange them on a dish. Serve hot with mint chutney, onion rings, and lemon wedges.

Step 1
Marinate the Chicken
10 minutes (Plus marination time)
Step 2
Assemble the Skewers
5 Minutes
Step 3
Grill or Bake
15-20 minutes
Step 4
Serve Hot
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

With some fresh coriander leaves on top, serve the chicken curry in a deep bowl.

... Read More

Pairing Instructions

pairing-instructions-image

Enjoy with a bowl of crisp salad, yoghurt chutney or cool lassi for a full meal.

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish with freshly cut mint leaves, and serve with slices of lemon on the side.

... Read More

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