Description - Step 1

Marinate the Chicken

Using a large bowl, combine yoghurt, ginger-garlic paste, lemon juice, green chilli paste, red chilli powder, turmeric, cumin powder, coriander powder, kasuri methi, mustard oil, and salt. Add the garam masala and stir well. Set aside to marinate for at least two hours, preferably overnight, in the refrigerator.