Crave-Worthy
Chicken Kebab
Dinner You’ll Make on Repeat

Name: Crave-Worthy ~Chicken Kebab~ Dinner You’ll Make on Repeat
Total time: 40 min
Yield: 1
Ingredients: 500 g Boneless chicken (cut into cubes); 2 tbsp Mustard oil; ½ cup Thick yoghurt; 1 tbsp Ginger-garlic paste; 2 tbsp Lemon juice; 1 tsp Red chilli powder; ¼ tsp Turmeric; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tsp Cumin powder; ½ tsp Kasuri methi (crushed); 1 tsp Green chilli paste (optional); to taste Salt; for garnish Fresh coriander; for serving Onion rings; Skewers (wooden or metal)

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Indians love their chicken kebabs in all their variety, from juicy malai kebabs to smoky tandoori skewers. Here is a chicken kebab dinner recipe made soft and flavourful by a yoghurt‑spice marinade. The kebabs develop a smoky exterior and stay juicy inside after grilling.

Ingredients

UNITSIngredients

500 gBoneless chicken (cut into cubes)

2 tbspMustard oil

½ cupThick yoghurt

1 tbspGinger-garlic paste

2 tbspLemon juice

1 tspRed chilli powder

¼ tspTurmeric

1 tspGaram masala

1 tspCoriander powder

1 tspCumin powder

½ tspKasuri methi (crushed)

1 tspGreen chilli paste (optional)

to tasteSalt

for garnishFresh coriander

for servingOnion rings

Skewers (wooden or metal)

Follow
Directions

Description - Step 1

Marinate the Chicken

Using a large bowl, combine yoghurt, ginger-garlic paste, lemon juice, green chilli paste, red chilli powder, turmeric, cumin powder, coriander powder, kasuri methi, mustard oil, and salt. Add the garam masala and stir well. Set aside to marinate for at least two hours, preferably overnight, in the refrigerator.