Marry Me Chicken is a modern comfort dish known for its rich, creamy sauce and bold yet balanced flavours. The combination of seared chicken, sun-dried tomatoes, and Parmesan creates a sauce that feels indulgent without being heavy. Often linked to Valentine’s Day menus, the dish gained popularity for its restaurant-style appeal, made achievable at home. Its warmth, richness, and elegant presentation make it ideal for cooler evenings when slow-simmered sauces and intimate meals feel most fitting. This chicken recipe focuses on technique: building flavour in layers so every bite tastes intentional and memorable.
Pat the chicken breasts dry using kitchen paper. Season evenly with salt and freshly ground black pepper on both sides. Lightly dust with all-purpose flour, shaking off excess to ensure a thin, even coating that helps the sauce cling later.
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Step 2: Sear Chicken
Heat olive oil and butter together in a wide skillet over medium heat. Place the chicken in a single layer and sear until golden on both sides. Remove and set aside; the chicken will finish cooking in the sauce.
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Step 3: Build Base
In the same pan, add chopped onion and sauté until soft and translucent. Stir in the garlic and cook briefly until fragrant, keeping the heat controlled to avoid browning.
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Step 4: Simmer Sauce
Pour in chicken stock and scrape the pan to lift all the flavourful bits. Lower the heat and add cream, sun-dried tomatoes, chilli flakes, oregano, and basil. Let the sauce simmer gently until it thickens slightly.
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Step 5: Enrich Sauce
Add grated Parmesan cheese and stir until fully melted. The sauce should look glossy and smooth, with a balanced salty-tangy finish from the cheese and tomatoes.
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Step 6: Finish Chicken
Return the chicken to the pan and spoon the sauce over it. Cover and simmer on low heat until the chicken is cooked through and tender, absorbing the sauce's flavours.
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Step 7: Final Rest
Turn off the heat and sprinkle chopped fresh basil over the dish. Let it rest briefly before serving to allow the sauce to settle and thicken naturally.
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Italian
Intermediate
Main Course