1 & ½ pieces Chicken Breast
200gms Tomato Puree
½ cup, diced Green Capsicum
2 tbspVegetable Oil
1 tbspWorcestershire Sauce
1 stalkParsley or Coriander, Chopped
3 cups Water
150gms, choppedLady Finger
1Diced Onion, Diced
2Carrots, Cut Into Small Pieces
1Bay Leaf
1Cup Rice
to taste Salt
¼ tsp Cayenne Peppe
½ tsp Ground Black Pepper
½ tspDried Oregano