Home
Recipes
Navratam Korma

Navratam Korma

IndianIndianDifficultDifficultMain CourseMain Course
Creamy Navratan Korma Recipe For A Royal Veggie Feast
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Creamy
Navratan Korma
Recipe For A Royal Veggie Feast

50 mins
Cooking Time
Difficult
Difficulty
38
Ingredients
Veg + Dairy
Diet
Navratan Korma is a royal Mughlai curry known for its rich flavour and creamy texture. Made with nine ingredients, vegetables, nuts, and paneer, it is both wholesome and indulgent. The curry base, prepared with onions, tomatoes, yoghurt, and aromatic spices, is blended to silky smoothness. The final dish is finished with cream and roasted dried fruits for a festive touch.

Ingredients

UNITSIngredients
2 tbspOil/Ghee (For the Curry Base)
1Black cardamom (keep whole)
3–4Green cardamom
3Cloves
1 large bladeMace
1/2Star anise (or keep 1 whole)
1 (1.5")Cinnamon stick
1 cupOnion (small diced)
3–4Garlic cloves (sliced)
1/3 tspGarlic (chopped)
2 tspGinger (chopped)
1/3 tspGinger (extra chopped)
1Green chilli (chopped)
1/3 tspGreen chilli (extra chopped)
2 tbspCashew nuts
2 tbspAlmonds
2 tbspPeanuts
a small handfulPistachios (roasted)
1/2 tspTurmeric powder
1 tspKashmiri chilli powder
1 3/4 tspCoriander powder
1 tspRoasted cumin powder
to tasteSalt
1 tspKasoori methi
1/3 cupCurd (whisked)
2/3 cupTomato (sliced)
3/4 LWater
2 tbspCream
1/3 tspSugar
1 tbspButter
1/3 tspShahi jeera
1/4 cupBoiled potato (diced)
1/4 cupCarrots (chopped)
1/4 cupBeans (chopped)
1/3 cupCauliflower florets
1/4 cupWater chestnuts (singhara)
1/4 cupPaneer cubes
1/4 cupBoiled green peas

Follow
Directions

Description - Step 1

Step 1: Prepare the Curry Base

Heat ghee or oil in a pan and add whole spices—black cardamom, green cardamom, cloves, mace, star anise, and cinnamon. Sauté them until aromatic. Add onions, garlic, ginger, and green chillies. Cook until onions turn golden, then mix in turmeric, Kashmiri chilli powder, coriander powder, and roasted cumin powder. Stir in whisked curd and cook until oil separates. Add tomatoes, kasoori methi, and salt. Cook for 5 minutes, then add water.

 

Step 1
Step 1: Prepare the Curry Base
15 Minutes
Step 2
Step 2: Blend the Curry
5 Minutes
Step 3
Step 3: Cook the Vegetables
10 Minutes
Step 4
Step 4: Combine Curry and Veggies
10 Minutes
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo