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Foxtail Millet Biryani

Foxtail Millet Biryani

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Foxtail
Millet Biryani
: Fragrant, Delicious, and Nutritious

60 mins
Cooking Time
Intermediate
Difficulty
18
Ingredients
Veg
Diet
Indulge in Foxtail Millet Biryani, a delicious and nutritious dish made from millets and vegetables.

Ingredients

UNITSIngredients
100 gm/ 1 cup Foxtail millet
1 tbsp Oil/ghee
1 Bay leaf
1 Cinnamon stick
2-3Cloves
1Cardamom
1/2 tspJeera
1-2Chopped onion
1/2 tbspGinger garlic paste
1/2 tspTurmeric
½ tsp Red chili powder
½ cup Coriander leaves
½ cup Mint leaves
1Chopped tomato
1Chopped potato
Salt to taste
½ cupCurd

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Directions

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Description - Step 1

Prepare the Ingredients

  • Soak the foxtail millet in water for 30 minutes. Drain and set aside.

  • Chop the mixed vegetables, onion, tomato, coriander leaves, and mint leaves.

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Description - Step 2

Cook the Biryani

  • Heat ghee or oil in a deep, heavy-bottomed pan over medium heat.

  • Add the sliced onions and sauté until golden brown.

  • Add ginger-garlic paste and slit green chilies. Sauté for a minute until fragrant.

  • Add the chopped tomatoes and cook until they turn soft and mushy.

  • Add the mixed vegetables and sauté for a few minutes.

  • Stir in the biryani masala, turmeric powder, red chili powder, and salt. Mix well.

  • Add the soaked and drained foxtail millet to the pan. Stir to combine with the vegetables and spices.

  • Pour in 2 cups of water and bring the mixture to a boil.

  • Reduce the heat to low, cover the pan, and simmer for about 15-20 minutes or until the millet is cooked and all the water is absorbed.

  • Once the millet is cooked, gently fluff it with a fork. If using saffron, dissolve it in a tablespoon of warm milk and drizzle over the biryani for added flavor and color.

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Description - Step 3

Serve and Enjoy

  • Garnish Foxtail Millet Biryani with chopped coriander leaves, mint leaves, and fried onions (if using).

  • Serve hot with raita or any side of your choice for a satisfying and wholesome meal.

Step 1
Prepare the Ingredients
15 minutes
Step 2
Cook the Biryani
30 minutes
Step 3
Serve and Enjoy
2 minutes
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