Crispy And Spicy

Khapli Atta

Lavash Recipe Perfect For Sudden Hunger Pangs

Khapli Atta Spicy Lavash is a thin and crispy flatbread that is popular in Middle Eastern and Mediterranean cuisine. This flatbread is made with Aashirvaad Chakki Khapli Atta, which is an ancient Emmer wheat that has been used in Indian cooking for many years. Unlike regular processed flour, Khapli Atta contains 30% more protein, along with naturally occurring fibre, making it a highly indulgent and healthy snack. The dough is made from water, dried oregano, and chilli flakes, then rolled out paper-thin and topped with sesame seeds. The addition of sesame seeds gives the lavash a nutty and aromatic flavour. Finally, the flatbread is baked until golden and crunchy. After baking, they can easily be stored in airtight containers till you need them, making them a brilliant, filling snack to satiate your cravings on any day and on any occasion.