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Arugula Salad

Arugula Salad

MediterraneanMediterraneanEasyEasySaladSalad
 Watermelon Arugula Salad
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Govind Kaushik
Written by
Govind Kaushik
Contributor

Watermelon
Arugula Salad
Recipe For A Fresh Summer Bite

15 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Watermelon Arugula Salad brings together contrasting flavours in a way that feels effortless yet well thought out. Among summer watermelon recipes, the sweetness of watermelon pairs naturally with the peppery bite of arugula, creating a mix that works especially well during warmer months when lighter meals feel more appealing. Across many cuisines, fruit-based salads have long been used to balance heavier dishes. Here, the addition of feta and a simple dressing keeps everything grounded, allowing each ingredient to stand out without overwhelming the others. A well-made arugula watermelon salad recipe depends on freshness and timing. Serving it immediately after tossing helps maintain the crisp texture of the greens while keeping the fruit juicy and vibrant on the plate.

Ingredients

UNITSIngredients
3 cupsWatermelon (cubed, deseeded)
2 cupsArugula leaves (washed, dried)
½ cupFeta cheese (crumbled)
¼ cupRed onion (thinly sliced)
2 tbspExtra virgin olive oil
1 tbspBalsamic glaze
1 tbspFresh lemon juice
¼ tspBlack pepper
¼ tspSalt

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Directions

Description - Step 1

Step 1: Prep ingredients

Cut the watermelon into even cubes, ensuring no seeds remain. Wash the arugula thoroughly and dry it using a cloth or spinner so excess moisture does not dilute the dressing. Slice the onion thinly to keep its flavours balanced.

Step 1
Step 1: Prep ingredients
5 Minutes
Step 2
Step 2: Mix dressing
3 Minutes
Step 3
Step 3: Combine base
3 Minutes
Step 4
Step 4: Add toppings
2 Minutes

FAQs

It’s best assembled just before serving. Pre-cut ingredients can be stored separately, but mixing too early may soften the leaves and release excess moisture from the fruit.