Watermelon Arugula Salad brings together contrasting flavours in a way that feels effortless yet well thought out. Among summer watermelon recipes, the sweetness of watermelon pairs naturally with the peppery bite of arugula, creating a mix that works especially well during warmer months when lighter meals feel more appealing.
Across many cuisines, fruit-based salads have long been used to balance heavier dishes. Here, the addition of feta and a simple dressing keeps everything grounded, allowing each ingredient to stand out without overwhelming the others.
A well-made arugula watermelon salad recipe depends on freshness and timing. Serving it immediately after tossing helps maintain the crisp texture of the greens while keeping the fruit juicy and vibrant on the plate.
Cut the watermelon into even cubes, ensuring no seeds remain. Wash the arugula thoroughly and dry it using a cloth or spinner so excess moisture does not dilute the dressing. Slice the onion thinly to keep its flavours balanced.
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Step 2: Mix dressing
In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Whisk gently until the mixture looks uniform and slightly thickened. This helps the dressing coat the leaves evenly when tossed.
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Step 3: Combine base
Add arugula leaves to a wide mixing bowl, followed by watermelon cubes and sliced onions. Pour the prepared dressing over the mixture, ensuring even distribution before gently tossing everything together.
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Step 4: Add toppings
Scatter crumbled feta over the salad and drizzled balsamic glaze across the surface. Avoid mixing too much at this stage so the toppings remain visible and the texture stays intact.
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Step 5: Serve fresh
Transfer the salad to a serving dish and present it immediately. This keeps the greens crisp and prevents the watermelon from releasing excess juice.
It’s best assembled just before serving. Pre-cut ingredients can be stored separately, but mixing too early may soften the leaves and release excess moisture from the fruit.
The combination of sweet watermelon, peppery greens, salty feta, and tangy dressing creates contrast. Each element complements the other without overpowering the overall taste.
Ensure the watermelon is not overly ripe and dry the greens completely. Tossing just before serving also helps maintain the right texture.
Soaking sliced onion briefly in cold water can mellow its flavour, making it less intense while still adding a slight crunch.
Choose a firm, ripe watermelon with deep colour and minimal seeds. It should hold its shape when cut and not turn mushy when mixed with other ingredients.
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Mediterranean
Easy
Salad
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