Aloo chaat is a popular snack often seen on the street corners of India. This treat is fully loaded with flavours of crispy potatoes, zesty chutneys, fresh herbs, and just a hint of spice to tickle your taste buds. It’s easy to prepare, filling, and truly comforting, bringing joy with every bite. Whether you're in need of a light yet filling snack or are looking to make something quick for a party, this dish will meet your needs.
Give the potatoes a good wash, and then boil them until they're just tender. Once they're done, let them cool completely. Next, peel the potatoes and chop them into medium-sized cubes.
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Crisp up the potatoes
Heat some oil in a non-stick pan over medium heat. Toss in the chopped garlic and green chili, letting them sizzle for a moment. Then, add the potato cubes and fry them gently until they’re golden brown and crispy on all sides. Once you're finished, just move them onto a plate.
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Spice it up
When the potatoes are still hot, add a sprinkle of chaat masala, red chilli powder, cumin powder, and salt. Toss them gently to ensure the spices cover each piece. The heat really helps the flavours stick perfectly.
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Add the chutneys
Add the spiced potatoes to a mixing bowl and pour in some green chutney and tamarind chutney. Feel free to tweak the amounts based on how tangy or spicy you prefer it. Add a squeeze of fresh lemon juice to give it that perfect zing. Gently mix everything, ensuring the chutneys coat the potatoes nicely without making them soggy.
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Garnish and serve
Dish out the prepared chaat into serving bowls or plates. Give it a nice sprinkle of sev for that crunchy texture. Add some chopped coriander leaves to bring in a fresh flavour. Serve it up right away while the potatoes are still nice and crispy.
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Indian
Easy
Appetizer
