Bhel Puri

Indian

Easy

Appetizer

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Crispy And Tangy
Bhel Puri
: Make Street Food Classic At Home

Name: Crispy And Tangy ~Bhel Puri~: Make Street Food Classic At Home
Total time: 14 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Puffed rice (murmura); 1/2 cup Sev; 1/4 cup Roasted masala chana dal; 1/4 cup Roasted peanuts; 8 pieces Crisp papdis; 1 medium Onion, finely chopped; 2 medium Potatoes, boiled & diced; 2–3 Green chillies, finely chopped; to taste Salt; 1/4 cup Green chutney; 1/2 cup Tamarind chutney; 2 tbsp Garlic and red chilli chutney; 1 tsp Lemon juice; 1/4 bunch Fresh coriander leaves, finely chopped

14 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Bhel puri is a popular Indian street food that brings together puffed rice, sev, chutneys, and fresh vegetables in a crunchy, tangy mix. This quick and no-cook snack is perfect for evenings when you crave something light yet flavour-packed. Prepared fresh, it is a crowd-favourite chaat enjoyed across India, especially in Mumbai.

Ingredients

UNITSIngredients

2 cupsPuffed rice (murmura)

1/2 cupSev

1/4 cupRoasted masala chana dal

1/4 cupRoasted peanuts

8 piecesCrisp papdis

1 mediumOnion, finely chopped

2 mediumPotatoes, boiled & diced

2–3Green chillies, finely chopped

to tasteSalt

1/4 cupGreen chutney

1/2 cupTamarind chutney

2 tbspGarlic and red chilli chutney

1 tspLemon juice

1/4 bunchFresh coriander leaves, finely chopped

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Follow
Directions

Description - Step 1

Step 1: Prep the Ingredients

Peel and finely chop the onion. Clean and chop coriander leaves. Boil potatoes, peel, and dice into bite-sized pieces. Wash and chop green chillies. Keep all ingredients ready, as bhel puri must be assembled quickly before serving.

Step 1

Step 1: Prep the Ingredients

5 Minutes

Step 2

Step 2: Mix the Base

3 Minutes

Step 3

Step 3: Add Papdi & Seasoning

2 minutes

Step 4

Step 4: Add Chutneys

2 Minutes

Plate it up!

Plating Instructions

Serve the Bhel Puri on a flat plate, piling it high for a tempting look.

Pairing Instructions

You can enjoy it best with a steaming cup of masala chai.

Garnishing Instructions

Top with a generous sprinkle of sev, fresh coriander, and a few papdis tucked on the side.

Bhel Puri

Crispy And Tangy
Bhel Puri
: Make Street Food Classic At Home

Ingredients

Related Recipes:

Bajre ki Khatti Rabdi: A Tangy and Healthy Soup

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Paan Petha

Follow
Directions

Description - Step 1

Step 1: Prep the Ingredients

Description - Step 2

Step 2: Mix the Base

Description - Step 3

Step 3: Add Papdi & Seasoning

Description - Step 4

Step 4: Add Chutneys

Description - Step 5

Step 5: Finish with Garnish

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Bhel Puri

Crispy And Tangy Bhel Puri: Make Street Food Classic At Home

Ingredients

Related Recipes:

Bajre ki Khatti Rabdi: A Tangy and Healthy Soup

Apple, Rosemary, and Moringa Cooler: A Refreshing and Healthy Drink

Paan Petha

FollowDirections

Description - Step 1

Step 1: Prep the Ingredients

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Crispy And Tangy
Bhel Puri
: Make Street Food Classic At Home

Follow
Directions

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