Crispy
Batata Vada
Recipe: Get Authentic Mumbai Street-Style Taste At Home

Name: Crispy ~Batata Vada~ Recipe: Get Authentic Mumbai Street-Style Taste At Home
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 4 medium Potatoes, boiled and mashed; 1 cup Fresh coriander leaves, chopped; 4–6 Garlic cloves; 3 Green chillies; ½ inch piece Ginger; 1 tsp Mustard seeds; ½ tsp Asafoetida; 4–6 Curry leaves; ½ tsp Turmeric powder; To taste Salt; 2 cups Gram flour (besan); To taste Salt; ½ tsp Turmeric powder; ½ tsp Red chilli powder; ½ tsp Coriander powder; ½ tsp Cumin powder; ½ tsp Asafoetida; A pinch Baking soda; As needed Water (for batter consistency)

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Don’t you love Mumbai street food? This batata vada recipe brings that iconic crunch and spice straight to your kitchen. Fluffy, spiced mashed potatoes are coated in a gram flour batter and fried to golden perfection. It’s a monsoon must-have, perfect with pav and chutney, and even better with a hot cup of chai. Dive in and create this irresistible, authentic Mumbai snack right now.

Ingredients

UNITSIngredients

4 mediumPotatoes, boiled and mashed

1 cupFresh coriander leaves, chopped

4–6Garlic cloves

3Green chillies

½ inch pieceGinger

1 tspMustard seeds

½ tspAsafoetida

4–6Curry leaves

½ tspTurmeric powder

To tasteSalt

2 cupsGram flour (besan)

To tasteSalt

½ tspTurmeric powder

½ tspRed chilli powder

½ tspCoriander powder

½ tspCumin powder

½ tspAsafoetida

A pinchBaking soda

As neededWater (for batter consistency)

Crispy Batata Vada

Crispy Batata Vada Recipe: Get Authentic Mumbai Street-Style Taste At Home

Ingredients

Crispy
Batata Vada
Recipe: Get Authentic Mumbai Street-Style Taste At Home