: A Fun, Bite-Sized Twist on Favourite Indian Flavours
35 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
Crispy Chaat Cones are a festive, bite-sized variation of classic Indian chaat. A crunchy, golden cone made from seasoned maida dough forms the perfect shell for a filling of spicy aloo, sprouted moong, onions, and fresh herbs. Topped with curd, tangy chutneys and a generous sprinkle of sev, this fun and innovative appetiser is ideal for house parties, winter evenings, and festival gatherings.
Combine maida, salt, baking powder, ajwain, and ghee in a bowl. Add milk and water gradually until a smooth, firm dough forms. Cover and rest for 15 minutes.