Crispy
Chaat Cones
: A Fun, Bite-Sized Twist on Favourite Indian Flavours

Name: Crispy ~Chaat Cones~: A Fun, Bite-Sized Twist on Favourite Indian Flavours
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: For Cone Dough:; 2 cups maida; 1½ tsp salt; ½ tsp baking powder; ¾ tsp carom seeds (ajwain); 2 tbsp ghee; 2 tsp milk; 2 tsp water (adjust as needed); For Stuffing:; 250 g boiled potatoes (mashed); ½ cup sprouted moong; ½ cup finely chopped onions; 3-4 green chillies (finely chopped); 2 tbsp fresh coriander (chopped); 1-2 tbsp tamarind chutney; 1-2 tbsp green chutney; 3-4 tbsp curd (whisked); 2 tbsp nylon sev; 1 tsp chaat masala; ½ tsp red chilli powder

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Crispy Chaat Cones are a festive, bite-sized variation of classic Indian chaat. A crunchy, golden cone made from seasoned maida dough forms the perfect shell for a filling of spicy aloo, sprouted moong, onions, and fresh herbs. Topped with curd, tangy chutneys and a generous sprinkle of sev, this fun and innovative appetiser is ideal for house parties, winter evenings, and festival gatherings.

Ingredients

UNITSIngredients

For Cone Dough:

2 cupsmaida

1½ tspsalt

½ tsp baking powder

¾ tsp carom seeds (ajwain)

2 tbspghee

2 tspmilk

2 tspwater (adjust as needed)

For Stuffing:

250 gboiled potatoes (mashed)

½ cup sprouted moong

½ cup finely chopped onions

3-4 green chillies (finely chopped)

2 tbspfresh coriander (chopped)

1-2 tbsptamarind chutney

1-2 tbspgreen chutney

3-4 tbspcurd (whisked)

2 tbspnylon sev

1 tsp chaat masala

½ tspred chilli powder

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Directions

Description - Step 1

Prepare the Dough

Combine maida, salt, baking powder, ajwain, and ghee in a bowl. Add milk and water gradually until a smooth, firm dough forms. Cover and rest for 15 minutes.

35 minutes

Step 1