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Chaat Cones

Chaat Cones

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Crispy
Chaat Cones
: A Fun, Bite-Sized Twist on Favourite Indian Flavours

35 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
Crispy Chaat Cones are a festive, bite-sized variation of classic Indian chaat. A crunchy, golden cone made from seasoned maida dough forms the perfect shell for a filling of spicy aloo, sprouted moong, onions, and fresh herbs. Topped with curd, tangy chutneys and a generous sprinkle of sev, this fun and innovative appetiser is ideal for house parties, winter evenings, and festival gatherings.

Ingredients

UNITSIngredients
For Cone Dough:
2 cupsmaida
1½ tspsalt
½ tsp baking powder
¾ tsp carom seeds (ajwain)
2 tbspghee
2 tspmilk
2 tspwater (adjust as needed)
For Stuffing:
250 gboiled potatoes (mashed)
½ cup sprouted moong
½ cup finely chopped onions
3-4 green chillies (finely chopped)
2 tbspfresh coriander (chopped)
1-2 tbsptamarind chutney
1-2 tbspgreen chutney
3-4 tbspcurd (whisked)
2 tbspnylon sev
1 tsp chaat masala
½ tspred chilli powder

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Follow
Directions

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Description - Step 1

Prepare the Dough

Combine maida, salt, baking powder, ajwain, and ghee in a bowl. Add milk and water gradually until a smooth, firm dough forms. Cover and rest for 15 minutes.

35 minutes
Step 1
Crispy fried chaat cones filled with potato-moong stuffing, chutneys, curd and sev
Prepare the Dough
00:09
Step 2
Crispy fried chaat cones filled with potato-moong stuffing, chutneys, curd and sev
Shape the Cones
00:23
Step 3
Crispy fried chaat cones filled with potato-moong stuffing, chutneys, curd and sev
Air Fry the Cones
00:31
Step 4
Crispy fried chaat cones filled with potato-moong stuffing, chutneys, curd and sev
Prepare the Stuffing
00:36
Step 5
Crispy fried chaat cones filled with potato-moong stuffing, chutneys, curd and sev
Assemble the Chaat Cones
00:45

Plate it up!

Plating Instructions

plating-instructions-image

Arrange the cones upright in shot glasses, mini stands, or a cone holder for an elegant party display.

... Read More

Pairing Instructions

pairing-instructions-image

Serve with extra chutneys on the side for dipping.

... Read More

Garnishing Instructions

garnishing-instructions-image

Finish with coriander, pomegranate pearls, or a pinch of chaat masala on top.

... Read More

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