Chole Samosa Chaat Recipe: A Flavourful Ganesh Chaturthi Treat

Indian

Intermediate

Appetizer

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Chole Samosa Chaat
Recipe: A Flavourful Ganesh Chaturthi Treat

Name: ~Chole Samosa Chaat~ Recipe: A Flavourful Ganesh Chaturthi Treat
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Dried chickpeas (chole)(Soaked); 1 large Onion (finely chopped); 2 medium Tomato (pureed); 1 tsp Ginger-garlic paste; 1, chopped Green chilli; 2 tbsp Oil; 1 tsp Cumin seeds; 2 tsp Chole masala; 1 tsp Red chilli powder; ½ tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; 3 cups Water (add as required); 4 Samosas (store-bought or homemade); 4 tbsp Green chutney; 4 tbsp Tamarind chutney; ½ cup Yoghurt (whisked, optional); ½ cup Sev; ½ cup Chopped onion; ½ cup Chopped tomato; 2 tbsp Fresh coriander leaves (finely chopped); ¼ cup Pomegranate seeds (optional)

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Ganesh Chaturthi is a festival filled with devotion, joy, and, of course, delicious food. Among the many festive delights, chole samosa chaat really takes the spotlight. This dish is rooted in the lively street food culture of North India, where every mouthful brings a delightful mix of tangy chutneys, crispy samosas, spicy chickpeas, and fresh toppings. Adding this dish to your festive spread not only brings variety but also a burst of flavours that everyone will enjoy.

Ingredients

UNITSIngredients

1 cupDried chickpeas (chole)(Soaked)

1 largeOnion (finely chopped)

2 mediumTomato (pureed)

1 tspGinger-garlic paste

1, choppedGreen chilli

2 tbspOil

1 tspCumin seeds

2 tspChole masala

1 tspRed chilli powder

½ tspTurmeric powder

1 tspCoriander powder

to tasteSalt

3 cupsWater (add as required)

4Samosas (store-bought or homemade)

4 tbspGreen chutney

4 tbspTamarind chutney

½ cupYoghurt (whisked, optional)

½ cupSev

½ cupChopped onion

½ cupChopped tomato

2 tbspFresh coriander leaves (finely chopped)

¼ cupPomegranate seeds (optional)

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Directions

Description - Step 1

Step 1: Cook the chickpeas

Start by soaking the chickpeas overnight.
Then, pressure cook them with some water and a pinch of salt until they're nice and soft.

Step 1

Step 1: Cook the chickpeas

25-30 Minutes

Step 2

Step 2: Prepare the chole base

10 Minutes

Step 3

Step 3: Add spices & simmer

10 Minutes

Step 4

Step 4: Assemble the chaat

5 Minutes

Plate it up!

Plating Instructions:

Serve it up in a deep bowl, piled high with delicious chutneys and a generous spoonful of sev.

Pairing Instructions:

You can enjoy this dish with kachori alongside a sweet lassi or a spiced masala chai for a delightful experience.

Garnishing Instructions:

Top it off with a handful of fresh coriander, a pinch of chaat masala, and a few pomegranate pearls for that perfect festive flair.