Home
Recipes
Sweet Corn Chaat

Sweet Corn Chaat

IndianIndianEasyEasySnacksSnacks
Sweet Corn Chaat with South Indian Twist
recipe-like
0 Like
recipe-save
Save
Share
⌄
recipe-like
0 Like
recipe-save
Save
Share

Zesty
Sweet Corn Chaat
with a South Indian Twist

19 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
In this colourful take on chaat, boiled sweet corn is mixed with crisp onions, juicy tomatoes, shredded coconut, and tempering spices for a southern twist. Fried curry leaves provide that distinctive South Indian aroma, and a squeeze of lemon juice adds a burst of acidity. Light and delicately spiced, it's the ideal appetiser or teatime snack to serve this Dussehra.

Ingredients

UNITSIngredients
2 cupsSweet corn kernels (boiled or steamed)
1 smallOnion (finely chopped)
1 smallTomato (finely chopped)
1Green chilli (finely chopped)
2 tbspFresh coriander (chopped)
8–10Curry leaves (fried crisp)
2 tbspGrated coconut
1 tbspLemon juice
½ tspRed chilli powder
½ tspRoasted cumin powder
½ tspChaat masala
to tasteSalt
1 tspOil (for tempering)
½ tspMustard seeds

Related Recipes:

View all
  • Sugarcane Mithai Bites, a dleicious sweet treat for your Dusshera

    Dussehra Sugarcane Mithai Bites: Easy Festive Sweet Treat Recipe

    Celebrate Dussehra with these sweet, chewy sugarcane mithai bites. A natural, jaggery-sweetened dessert enhanced with nuts and cardamom, it’s easy to make and perfect for festive gifting. The soft texture and subtle nutty crunch make it a memorable addition to your Dussehra celebrations and Indian dessert table.
    30 mins
    easy
  • Homemade Rasam Recipe

    Homemade Rasam Recipe: Traditional South Indian Soup With Spices

    Rasam is one of South India’s most beloved comfort foods, a tangy and aromatic soup made with tamarind, dal, and a blend of spices. Traditionally served with steamed rice, rasam is also enjoyed as a light soup that soothes the stomach and enhances digestion. This homemade rasam recipe is simple, flavourful, and perfect for everyday meals, especially when you crave something warm, tangy, and nourishing.
    45 mins
    easy
  • Shakarkandi Chaat Recipe

    Shakarkandi Chaat Recipe: Sweet Potato Snack For Navratri Vrat

    Shakarkandi Chaat is a quick, healthy snack perfect for Navratri fasting, soft sweet potatoes seasoned with sendha namak, cumin, and pepper, topped with yoghurt or lemon juice for a tangy twist.
    27 mins
    easy

Follow
Directions

Description - Step 1

Step 1: Prepare the Corn

Start by boiling or steaming the sweet corn, then drain it and set it aside before mixing the ingredients.

Description - Step 2

Step 2: Temper Spices

Place a small pan on the stove and add 1 teaspoon of oil. Add mustard seeds and let them splutter in the heated oil. Fry the curry leaves until they turn crisp, then remove from the heat.

 

Description - Step 3

Step 3: Mix the Chaat

Toss the corn with the whole spices, finely chopped onions, tomatoes, green chilli, coriander and shredded coconut. Stir in the freshly squeezed lemon juice.

Description - Step 4

Step 4: Finish and Serve

To finish it off, top with some sev and fried curry leaves, and serve fresh before the corn gets soggy.

 

Step 1
Step 1: Prepare the Corn
5 Minutes
Step 2
Step 2: Temper Spices
3 Minutes
Step 3
Step 3: Mix the Chaat
5 Minutes
Step 4
Step 4: Finish and Serve
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Give the dish an eye-catching display by serving it in separate bowls or transparent glasses. 

 

... Read More

Pairing Instructions

pairing-instructions-image

Make it a complete Dussehra snack meal by pairing it with mini samosas and ketchup.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Add a handful of pomegranate seeds to bring more sweetness and crunch to the corn chaat.

 

... Read More

You may also
like

share-image
Share
save-later-image
Save for later
Masala Cornflakes Bhel
Veg
heart image
Masala Cornflakes Bhel: Crunchy and Delicious
5mins
|
Easy
share-image
Share
save-later-image
Save for later
Finger millet murukku
Vegan
heart image
Finger Millet Murukku: Delicious, Healthy, and Crunchy
20mins
|
​​Intermediate
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo