Sweet Corn Chaat
Indian
Easy
Snacks
Zesty Sweet Corn Chaat with a South Indian Twist
Sweet Corn Chaat
19 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
In this colourful take on chaat, boiled sweet corn is mixed with crisp onions, juicy tomatoes, shredded coconut, and tempering spices for a southern twist. Fried curry leaves provide that distinctive South Indian aroma, and a squeeze of lemon juice adds a burst of acidity. Light and delicately spiced, it's the ideal appetiser or teatime snack to serve this Dussehra.
Ingredients
UNITSIngredients
2 cupsSweet corn kernels (boiled or steamed)
1 smallOnion (finely chopped)
1 smallTomato (finely chopped)
1Green chilli (finely chopped)
2 tbspFresh coriander (chopped)
8–10Curry leaves (fried crisp)
2 tbspGrated coconut
1 tbspLemon juice
½ tspRed chilli powder
½ tspRoasted cumin powder
½ tspChaat masala
to tasteSalt
1 tspOil (for tempering)
½ tspMustard seeds
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Give the dish an eye-catching display by serving it in separate bowls or transparent glasses.
Pairing Instructions
Pairing Instructions
Make it a complete Dussehra snack meal by pairing it with mini samosas and ketchup.
Garnishing Instructions
Garnishing Instructions
Add a handful of pomegranate seeds to bring more sweetness and crunch to the corn chaat.
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