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Shakarkandi Chaat
Recipe: Sweet Potato Snack For Navratri Vrat

Name: ~Shakarkandi Chaat~ Recipe: Sweet Potato Snack For Navratri Vrat
Total time: 27 min
Yield: 1
Cuisine: Indian
Ingredients: 2 (300 gms) Sweet Potatoes; as needed Water; 1/4 tsp Sendha Namak; 1/4 tsp Cumin Powder; 1/8 tsp Pepper Powder; 1/2 cup Yoghurt (optional); as needed Lemon Juice (optional)

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Shakarkandi Chaat is a quick, healthy snack perfect for Navratri fasting, soft sweet potatoes seasoned with sendha namak, cumin, and pepper, topped with yoghurt or lemon juice for a tangy twist.

Ingredients

UNITSIngredients

2 (300 gms)Sweet Potatoes

as neededWater

1/4 tspSendha Namak

1/4 tspCumin Powder

1/8 tspPepper Powder

1/2 cupYoghurt (optional)

as neededLemon Juice (optional)

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Directions

Description - Step 1

Step 1: Wash Sweet Potatoes

Wash the sweet potatoes thoroughly under running water. Scrub the skin to remove dirt. You can cut them in half for faster cooking. Proper washing ensures a clean base for the chaat and makes peeling easier later.

Step 1

Step 1: Wash Sweet Potatoes

5 Minutes

Step 2

Step 2: Cook Sweet Potatoes

10 Minutes

Step 3

Step 3: Peel and Cube

5 Minutes

Step 4

Step 4: Season the Chaat

5 Minutes

Plate it up!

Plating Instructions

Serve sweet potato cubes in a shallow bowl to show the spice coating.

Pairing Instructions

Enjoy alongside sabudana khichdi, buckwheat pancakes, or vrat aloo jeera for a wholesome fasting meal.

Garnishing Instructions

Sprinkle roasted cumin powder and some coriander leaves for colour and aroma.