Crispy
Chicken Pakora
Recipe – The Ultimate Indian Snack

Name: Crispy ~Chicken Pakora~ Recipe – The Ultimate Indian Snack
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Chicken (boneless, small pieces); 1 tbsp Ginger-garlic paste; 1 tsp Red chilli powder; ½ tsp Turmeric powder; ½ tsp Garam masala; to taste Salt; 1 tbsp Lemon juice; 1 cup Gram flour (besan), For Batter; 2 tbsp Rice flour or Cornstarch; ½ tsp Carom seeds (ajwain); 1 Chopped green chilli; 2 tbsp Chopped coriander leaves; as required Water, (to make a thick batter); for deep frying Oil; For Garnish Chopped coriander; For Garnish Lemon wedge

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

If you ever crave for something crispy, juicy and spicy to enjoy with your evening tea, then chicken pakora is the perfect choice. These golden, crunchy pieces of marinated chicken are deep-fried to perfection, creating a snack that’s simply hard to resist. Whether you’re treating yourself on a rainy day, serving them as a festive appetizer, or just looking for a quick bite to wow your guests, this dish is sure to steal the show.

Ingredients

UNITSIngredients

500 gChicken (boneless, small pieces)

1 tbspGinger-garlic paste

1 tspRed chilli powder

½ tspTurmeric powder

½ tspGaram masala

to tasteSalt

1 tbspLemon juice

1 cupGram flour (besan), For Batter

2 tbspRice flour or Cornstarch

½ tspCarom seeds (ajwain)

1Chopped green chilli

2 tbspChopped coriander leaves

as requiredWater, (to make a thick batter)

for deep fryingOil

For GarnishChopped coriander

For GarnishLemon wedge

Chicken Pakora

Crispy Chicken Pakora Recipe – The Ultimate Indian Snack

Ingredients

Crispy
Chicken Pakora
Recipe – The Ultimate Indian Snack