For the garam masala spice blend:
2 tbspCumin seeds
2 tbspCoriander seeds
1 tbspBlack peppercorns
8-10Cardamom pods (green)
2Black cardamom pods
1Cinnamon stick (broken, 3-inch piece)
1 tspCloves
2Bay leaves
1 tspFennel seeds (optional)
1Star anise (optional)
¼ tspNutmeg (grated or ground)
For the spice rub paste:
2 tbspGaram masala (from above)
4Garlic cloves (minced)
1 tbspFresh ginger (grated)
2 tbspLemon juice
2 tbspOlive oil or vegetable oil
1 tspSalt
½ tspBlack pepper
2 tbspYoghurt (optional, for marinade)
For the chicken:
750 gmChicken (thighs, breasts, or drumsticks)
to seasonSalt and pepper
1 tbspOil for cooking
For garnish:
as neededFresh cilantro (chopped)
as neededLemon wedges